Almondy Daim Chocolate Cake 400G
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Rainforest Alliance Certified cocoa
Free from preservatives and artificial colourings
Suitable for coeliacs
Daim Chocolate cake with crunchy caramel combines naturally tasty almond bases with a golden cream and crunchy almond caramel, all deliciously covered in smooth milk chocolate. The cocoa originates from Rainforest Alliance Certified™ farms, conserving biodiversity and ensuring sustainable livelihoods for workers and farmers.
Baked by Almondy The Swedish cake bakery
For more information visit www.marabou.se and www.rainforest alliance.org
Free From: Gluten
Contains: Eggs, Milk, Almonds, Soya\Soybeans
May Contain: Nuts, Peanuts
Allergy Other Text: May contain traces of peanuts and other nuts
Additives: Free From Artificial Colours
Additives: Free From Artificial Preservatives
Recycling Info: Recyclable Packing
Additives Other Text: Free from preservatives
Sugar, Egg White, Cream, Vegetable Fat (Palm, Rapeseed, Shea), Egg Yolk, Almonds (7%), Apricot Kernels, Buttermilk Powder, Cocoa Butter*, Whey Powder (from Milk), Cocoa Mass*, Skimmed Milk Powder, Milk Fat, Sweetened Condensed Skimmed Milk, Invert Sugar Syrup, Brown Sugar, Salt, Emulsifier (Soya Lecithin), Flavouring, *The Cocoa is from Rainforest Alliance Certified™ farms
|Typical Values||Typical values per 100g||-|
|Energy||1900 kJ / 460 kcal||-|
|- of which saturates||11 g||-|
|- of which sugars||35 g||-|
+6°C 7 days
-6°C * 30 days
-18°C **** Until best before date
Do not refreeze once thawed
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