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Almondy Daim Chocolate Cake 400G


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Product information

Rainforest Alliance Certified cocoa

Quick frozen

Gluten free

Free from preservatives and artificial colourings

Suitable for coeliacs



Daim Chocolate cake with crunchy caramel combines naturally tasty almond bases with a golden cream and crunchy almond caramel, all deliciously covered in smooth milk chocolate. The cocoa originates from Rainforest Alliance Certified™ farms, conserving biodiversity and ensuring sustainable livelihoods for workers and farmers.

Baked by Almondy The Swedish cake bakery

For more information visit www.marabou.se and www.rainforest alliance.org

Allergy Information

Free From: Gluten

Contains: Eggs, Milk, Almonds, Soya\Soybeans

May Contain: Nuts, Peanuts

Allergy Other Text: May contain traces of peanuts and other nuts

Other Information

Additives: Free From Artificial Colours

Additives: Free From Artificial Preservatives

Recycling Info: Recyclable Packing

Additives Other Text: Free from preservatives


Sugar, Egg White, Cream, Vegetable Fat (Palm, Rapeseed, Shea), Egg Yolk, Almonds (7%), Apricot Kernels, Buttermilk Powder, Cocoa Butter*, Whey Powder (from Milk), Cocoa Mass*, Skimmed Milk Powder, Milk Fat, Sweetened Condensed Skimmed Milk, Invert Sugar Syrup, Brown Sugar, Salt, Emulsifier (Soya Lecithin), Flavouring, *The Cocoa is from Rainforest Alliance Certified™ farms


Typical ValuesTypical values per 100g-
Energy1900 kJ / 460 kcal-
Fat27 g-
- of which saturates11 g-
Carbohydrates44 g-
- of which sugars35 g-
Protein9.5 g-
Salt0.5 g-


+6°C 7 days

-6°C * 30 days

-18°C **** Until best before date

Do not refreeze once thawed

Using product information

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