Tesco Finest Smoked Drycure Streaky Bacon 240G
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Guideline Daily Amount Summary
2 cooked streaky rashers
Oak and beech smoked drycure rindless streaky bacon rashers.
Traditionally Hand Cured: Air dried for a deliciously savoury flavour and meaty texture, then gently smoked over oak and beech.
Pork, Salt, Sugar, Preservative (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate), Made with 105g of pork per 100g of finished product
- Keep refrigerated - BOP
- Once opened, consume within 2 days and by 'use by' date shown - BOP
using pork from:
Time:4 - 6 mins
Time:3 - 5 mins
Rich and full flavoured, this bacon is ideal for frying, until its lovely and
crisp with a meaty texture, sweet caramelised edges and a hint of aromatic
Remove all packaging.
All appliances vary, these are guidelines only.
Tesco recommend that all meat products are cooked thoroughly.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.
Follow the preparation guidelines opposite.
Number Of Uses:
Suitable for home freezing.
Ideally freeze as soon as possible after purchase but always by 'use by' date
Use within 1 month
Defrost thoroughly for a minimum of 6 - 8 hours in the refrigerator.
If food has thawed, do not refreeze.
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Packaged in a protective atmosphere.
Name and Address:
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
UK YO 009 EC
|Typical Values||100g raw as sold contains||2 pan fried rashers (20g) contain|
|Energy||1206kJ (291kcal)||230kJ (55kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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