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Tesco Triple Layer Chocolate Cake

Product properties

  • Suitable for vegetarians

£10.00(£10.00/each)

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Product information

Guideline Daily Amount Summary

One portion contains

  • Energy

    1459kJ
    349kcal
    , 17%of your GDA
  • Fat

    18.9g, 27%of your GDA
  • Saturates

    7.2g, 36%of your GDA
  • Sugars

    29.2g, 32%of your GDA
  • Salt

    0.2g, 3%of your GDA

of the reference intake*
Typical values per 100g: Energy 1915kJ/458kcal

Description

Three layers of chocolate sponge cake, filled and covered with chocolate ganache Buttercream, topped with chocolate decorations.

Three layers of chocolate sponge cake, filled and covered with chocolate ganache buttercream, topped with chocolate decorations.

Information

Ingredients:

Chocolate Ganache Buttercream (31%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Chocolate Decorations (10%), Rapeseed Oil, Humectant (Glycerine), Fat Reduced Cocoa Powder, Glucose Syrup, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Preservative (Sorbic Acid), Dried Egg White, Dried Glucose Syrup, Citric Acid, Acidity Regulator (Sodium Hydroxide), Chocolate Ganache Buttercream contains: Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Unsalted Butter (Milk), Double Cream (Milk), Golden Syrup, Dried Glucose Syrup, Water, Salt, Chocolate Decorations contains: Milk Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Butteroil (Milk), Emulsifier (Soya Lecithins), Flavouring)

Allergy Information:

  • Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.For allergens, including cereals containing gluten, see ingredients in bold.Also, may contain nuts.

Storage:

  • Store in a cool, dry place and once opened in an airtight container.

Produced in:

the U.K.

Preparation Guidelines:

Remove outer packaging and plastic collar before cutting. Place cake still on
its board on a flat surface. Hold the cake and with a long clean serrated sharp
knife, cut the cake into slices using a sawing action. It is important to keep
the knife clean between slices.

Number Of Uses:

24

Net Contents:

1

Name and Address:

Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
U.K.

Nutrition

Nutrition
Typical Values100g containsOne twenty-fourth of the cake (approx. 76g) contains
Energy1915kJ (458kcal)1459kJ (349kcal)
Fat24.8g18.9g
Saturates9.4g7.2g
Carbohydrate52.2g39.8g
Sugars38.3g29.2g
Fibre3.3g2.5g
Protein4.9g3.7g
Salt0.3g0.2g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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