Tesco Triple Layer Chocolate Cake
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Guideline Daily Amount Summary
One portion contains
Three layers of chocolate sponge cake, filled and covered with chocolate ganache frosting, topped with chocolate decorations.
Three layers of chocolate sponge cake, filled and covered with chocolate ganache frosting, topped with Belgian chocolate stars and chocolate decorations.
Chocolate Ganache Frosting (30%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Chocolate Decorations (9%), Rapeseed Oil, Humectant (Glycerine), Fat Reduced Cocoa Powder, Glucose Syrup, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Sorbic Acid), Dried Egg White, Acidity Regulator (Citric Acid), Chocolate Ganache Frosting contains: Milk Chocolate (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Sugar, Palm Oil, Water, Rapeseed Oil, Double Cream (Milk), Fat Reduced Cocoa Powder, Glucose Syrup, Salt, Maize Starch, Preservative (Potassium Sorbate), Dried Egg White, Colour (Beta-Carotene), Chocolate Decorations contain: Milk Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Milk Fat, Flavouring), White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Butteroil (Milk), Emulsifier (Soya Lecithins), Flavouring), Wheat Flour, Maize Flour, Barley Malt Extract, Sugar, Salt, Acidity Regulator (Tricalcium Phosphate), Water, Stabiliser (Acacia), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Honey, Palm Oil, Glucose Syrup, Milk Proteins
- Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Product made in a nut free area, but nuts used elsewhere.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.
- Store in a cool, dry place and once opened in an airtight container.
Remove outer packaging and plastic collar before cutting. Place cake still on
its board on a flat surface. Hold the cake and with a long clean serrated sharp
knife, cut the cake into slices using a sawing action. It is important to keep
the knife clean between slices.
Number Of Uses:
Name and Address:
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||100g contains||One twenty-fourth of the cake (approx. 79g) contains|
|Energy||1784kJ (427kcal)||1426kJ (341kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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