Tesco Triple Layer Chocolate Cake
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Guideline Daily Amount Summary
341, 17%of your GDA
24g, 27%of your GDA
19g, 27%of your GDA
5g, 25%of your GDA
0.4g, 7%of your GDA
A serving contains the above of your guideline daily amount
Three layers of chocolate sponge cake, filled and covered with chocolate ganache frosting, topped with Belgian chocolate stars and chocolate decorations.
Contains: Milk, Wheat, Gluten, Egg & Soya
Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.
Chocolate Ganache Frosting (30%), Sugar, Wheat Flour, Pasteurised Whole Egg, Chocolate Decorations (9%), Rapeseed Oil, Humectant (Glycerine), Cocoa Powder, Glucose Syrup, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Sorbic Acid), Dried Egg White, Acidity Regulator (Citric Acid), Chocolate Ganache Frosting contains: Milk Chocolate (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Sugar, Palm Oil, Water, Rapeseed Oil, Double Cream (Milk), Cocoa Powder, Glucose Syrup, Salt, Maize Starch, Preservative (Potassium Sorbate), Dried Egg White, Colour (Beta-Carotene), Chocolate Decorations contains: Milk Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Dried Skimmed Milk, Emulsifier (Soya Lecithins), Milk Fat, Flavouring), White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Butteroil (Milk), Emulsifier (Soya Lecithins), Flavouring), Wheat Flour, Maize Flour, Barley Malt Extract, Sugar, Salt, Acidity Regulator (Tricalcium Phosphate), Water, Stabiliser (Acacia), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Honey, Palm Oil, Glucose Syrup, Milk Proteins
|Typical Values||100g contains||One twenty-fourth of the cake (approx. 79g) contains|
|Energy||1784kJ (427kcal)||1426kJ (341kcal)|
Store in a cool, dry place and once opened in an airtight container.
Remove outer packaging and plastic collar before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.
Standard Frozen Guidelines
Using product information
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