Tesco Lemon Sponge
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Guideline Daily Amount Summary
One portion contains
Sponge cake filled with lemon buttercream and lemon curd, dusted with sugar.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Lemon Buttercream (19%), Lemon Curd (13%), Pasteurised Whole Egg, Water, Rapeseed Oil, Pasteurised Egg White, Humectant (Glycerol), Milk Proteins, Wheat Starch, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Cornflour, Palm Oil, Lemon Buttercream contains: Sugar, Unsalted Butter (Milk), Glucose Syrup, Invert Sugar Syrup, Water, Lemon Oil, Maize Starch, Preservative (Potassium Sorbate), Dried Egg White, Lemon Curd contains: Sugar Syrup, Glucose Syrup, Palm Oil, Wheat Starch, Dried Egg, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Preservative (Potassium Sorbate), Lemon Oil, Colours (Beta-Carotene, Curcumin)
- Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.For allergens, including cereals containing gluten, see ingredients in bold.Also, may contain nuts.
- Store in a cool, dry place and once opened in an airtight container.
Remove outer packaging and place the cake on a flat surface.
Hold the cake and with a long clean, serrated sharp knife, cut cake into slices
using a sawing action.
It is important to keep the knife clean between cuts.
Name of recipe suggestion
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||100g contains||One-sixth of the cake (approx. 38g) contains|
|Energy||1481kJ (352kcal)||563kJ (134kcal)|
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