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Casillero Del Diablo Shiraz 75Cl
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A fruity, full bodied Shiraz packed with forest fruit flavours and a hint of bitter chocolate and black pepper. Food Match: Perfect to pair with pizza, spicy food and red meat dishes.
A fruity, full-bodied Shiraz packed with forest-fruit flavours and a hint of bitter chocolate and black pepper. Food Match: Perfect to pair with pizza, spicy food and red meat dishes.
|Region of Origin||Rapel|
|Producer||Concha y Toro|
|Type of Closure||Screwcap|
|Wine Maker||Marcelo Papa|
Each Casillero del Diablo wine is the result of carefully selected grapes grown in some of Chile’s most award-winning winemaking regions, from the Limari Valley in the North to the Maule Valley in the South. The unique characteristics of each of our vineyards are reflected within the flavours and aromas of each bottle. This range of wines brings to you the best that Chile has to offer.
The story behind one of Chile’s most famous wines began more than 120 years ago. Don Melchor, founder of Concha y Toro, stored batches of his best wines in an underground cellar. When he noticed that bottles had been stolen, he spread a rumour amongst the locals that a devil lived in his cellar. Hence the name of Casillero del Diablo, the devil’s cellar. Since 2008, Diablo wines have received more than 80 awards from internationally recognised competitions, including 8 Gold medals and 18 Silver medals.
Crafted using grapes from Chile’s Rapel Valley. Warm days followed by cooler nights provide near-perfect growing conditions, resulting in rich, smooth fruity flavours. www.chileanlegend.com
This wine is ideal for drinking now but can be kept for up to 3 years
Contains: Sulphur Dioxide/Sulphites
Recycling Info: Glass Pack
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