Tesco Double Chocolate Gateau 350G
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Guideline Daily Amount Summary
One fifth of the gateau contains
Chocolate sponge layered with chocolate flavour sauce covered with chocolate cream swirls and white and dark chocolate curls.
Double Chocolate Gateau
Cream (Milk) (33%), Sugar, Invert Sugar Syrup, Water, Fat Reduced Cocoa Powder, Wheat Flour, Egg, Milk Chocolate (3%), Chocolate Curls (3%), Fructose, Maize Starch, Dried Whole Milk, Flavouring, Dried Skimmed Milk, Egg Yolk, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Acetic Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Wheat Starch, Chocolate Powder, Acidity Regulators (Calcium Sulphate, Sodium Citrate, Citric Acid), Thickener (Sodium Alginate), Salt, Raising Agent (Sodium Carbonate), Milk Chocolate contains: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring, Chocolate Curls contains: Sugar, Cocoa Mass, Cocoa Butter, Dried Whole Milk, Concentrated Butter (Milk), Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithins, Ammonium Phosphatides), Chocolate Powder contains: Cocoa Powder, Cocoa Mass, Sugar
- Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.Allergy Advice! For allergens, see ingredients in bold.Allergy Advice! Also, may contain nuts
- Keep Frozen - See storage instructions
Keep Frozen at -18°C or cooler.
Important: If food has thawed, do not refreeze.
Defrost throroughly for a minimum of 1/1/2 - 2 hours at room temperature or 3 -
3/1/2 hours in a refrigerator.
Once defrosted keep in refrigerator and consume within 24 hours.
Name of recipe suggestion
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||100g contains||One fifth of the gateau (70g) contains|
|Energy||1120kJ (267kcal)||784kJ (187kcal)|
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