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Mccain Rustic Oven Chips 1Kg

Product properties

  • Red tractor
  • Suitable for vegetarians


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Product information

Guideline Daily Amount Summary

Per 165g serving Oven Cooked

  • Energy

    , 11.0%of your GDA
  • Fat

    4.5g, 6.0%of your GDA
  • Saturates

    0.5g, 2.0%of your GDA
  • Sugars

    1.3g, 1.0%of your GDA
  • Salt

    0.2g, 3.0%of your GDA

% of Guideline Daily Amount


Oven Ready chunky chips prepared with potatoes & Sunflower Oil

For more information on our products, health and nutrition please visit our website www.mccain.co.uk

The Potato to Chips Story
...& Cut

It's all good.
At McCain we take real, simple ingredients and prepare them with care. No artificial colours or flavours, no hydrogenated fats... just real and convenient food that you can trust and enjoy.

Pack Size: 1kg

On the front of our packs, we show the amount of fat, saturated fat, sugar and salt in our products and have colour coded it to help you choose a healthier diet. Green indicates a low content, amber a medium content and red a high content as defined by the Food Standards Agency. We also show the percentage a serving contributes to an adult's Guideline Daily Amount (GDA), which includes calories.

  • 100% British potatoes
  • 3% fat
  • Gluten free
  • Prepared with sunflower oil
  • No artificial colours, flavours or hydrogenated fats
  • Suitable for vegetarians
  • Kosher - SKA



Potatoes, Sunflower Oil

Allergy Information:

  • Free From: Gluten


  • Keep frozen
  • Star Marked Frozen Food Compartment *** or Food Freezer † Until best before end date
  • Star Marked Frozen Food Compartment ** One month
  • Star Marked Frozen Food Compartment * One week
  • † Should be -18°C or below If thawed do not refreeze

Cooking Guidelines:

Oven cook (From Frozen): The following cooking instructions are for 500g McCain Rustic Chips.
For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. Do Not overcook!
Preheat the oven to 220°C / 430°F / Gas Mark 7.
For fan assisted ovens that's 210°C / 425°F.
Spread your McCain Rustic Chips evenly in a single layer onto a baking tray and pop it into the top of the oven. Bake for 16 - 19 minutes, turning them every now and again, until they're lovely, crisp and light golden.


  • Free From Artificial Colours
    Free From Artificial Flavours

Name and Address:

McCain Foods (GB) Ltd,
Freepost NEA 11518,
YO11 3BR.

Return To:

Our Potato Promise
We are passionate and proud of our products and always do our best to ensure they reach you in perfect condition. If you have any comments or questions about any of our products, we'd love to hear from you.
Please get in touch Monday to Friday between 9am-5pm by:
0800 146 573 (Republic of Ireland 1800 409 623)
Customer Relations,
McCain Foods (GB) Ltd,
Freepost NEA 11518,
YO11 3BR.
Please quote the Quality Number from this pack

Net Contents:

1 Kilograms ℮


Typical ValuesTypical Values Per 100g FrozenPer 100g Oven Baked
Energy kJ428552
Fat g2.1*2.7*
of which saturates g0.20.3
of which mono-unsaturates g0.60.7
of which polyunsaturates g1.21.5
Carbohydrate g18.624.5
of which sugars g0.70.8
Fibre g1.92.2
Protein g1.72.1
Salt g0.10.1
* Includes 0.2% fat naturally present in the potato--

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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