Ragu White Sauce For Lasagne 475G
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White sauce for lasagne
The Cantisano family moved from Naples to Rochester, New York and in 1937 were first to bottle a classic Italian sauce. Ragu's authentic lasagne recipe is inspired by the original.
Pack Size: 454g
- Filled with passion
- Made with natural ingredients
Water, Sunflower Oil, Cream (4%) (from Milk), Modified Maize Starch, Egg Yolk, Acidity Regulator (Phosphoric Acid), Sugar, Fructose, Salt, Cheese Powder [Cheese (from Milk), Whey (from Milk), Emulsifier (Disodium Phosphate)], Stabiliser (Xanthan Gum), Onion Powder, Colour (Beta Carotene), Ground White Pepper
- Store in a cool, dry place.
- Once opened, keep refrigerated and use within 3 days.
Country of Origin:
Preparation and Usage:
To make tasty lasagne: Brown 500g of mince for 5 minutes then add a jar of Ragu Red Lasagne Sauce and simmer for 10 minutes. Layer this meat mixture, lasagne sheets & Ragu White Lasagne Sauce in an ovenproof dish, finishing with White Sauce and grated cheese. Bake in the oven at 180°C / Gas Mark 4 / 350°F for approx. 30 mins until golden brown.
- Recyclable Packing
454 Grams ℮
|Typical Values||Typical Values per 100g as sold||-|
|Energy||650kJ / 157kcal||-|
|of which saturates||2.7g||-|
|of which sugars||2.0g||-|
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