Tesco Finest Pandoro 700G
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Guideline Daily Amount Summary
One portion contains
Italian cake made with unsalted butter. Contains an icing sugar sachet for decoration.
Our all butter recipe, with whole milk and free range eggs, makes this traditional Italian Christmas cake beautifully moist and rich.
Wheat Flour, Free Range Pasteurised Egg (21%), Unsalted Butter (Milk) (17%), Sugar, Icing Sugar Sachet, Whole Milk (4%), Yeast, Fructose Syrup, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Cocoa Butter, Salt, Flavouring, Icing Sugar Sachet contains: Icing Sugar, Wheat Starch
- Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts and soya.
- Store in a cool, dry place and once opened in an airtight container.
A classic way to serve Pandoro.
Use a bread knife to slice horizontally across the cake at 4 cm intervals -
this will give you 5 thick slices.
Mix 500g of Mascarpone, 100ml of double cream and 1 heaped teaspoon of icing
Generously spread a layer of mascarpone mixture between each slice. Layer
seasonal fruit leaving some to decorate the top of the cake.
Restack the slices in size order twisting slightly to create a Christmas tree
shape. Decorate the top with the remaining fruit and dust with icing sugar.
Alternatively, slice the whole cake as above and simply dust with icing sugar.
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||100g contains||One-eighth of the pandoro (approx. 87g) contains|
|Energy||1766kJ (422kcal)||1545kJ (369kcal)|
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