Butter Croissant 6 Pack
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Guideline Daily Amount Summary
Each baked croissant contains
All butter croissant.
Buttery flaky croissant
Contains Wheat, Milk and Egg.
Wheat Flour, Unsalted Butter (Milk) (25%), Yeast, Sugar, Water, Pasteurised Whole Egg, Wheat Gluten, Salt, Yeast Powder, Flour Treatment Agent (Ascorbic Acid)
(54 x 50g unbaked as supplied) 41g as sold 6 pack
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||100g as sold contains||Each baked croissant (typically 41g) contains|
|Energy||1743kJ (416kcal)||715kJ (171kcal)|
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