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Tesco Finest Royal Korma 350G

£1.99(£0.57/100g)

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Product information

Guideline Daily Amount Summary

  • Calories

    217, 11%of your GDA

  • Sugar

    10g, 11%of your GDA

  • Fat

    15g, 21%of your GDA

  • Saturates

    9g, 46%of your GDA

  • Salt

    1.0g, 17%of your GDA

A serving contains the above of your guideline daily amount

A rich North Indian Moghul inspired recipe made with double cream, almonds, coconut cream, coconut oil and whole cardamom combinde with a unique Indian spice blend exclusive to this indulgent Finest Korma.

Allergy Information

Contains: Milk

Other Allergen Info: Recipe contains Almonds. May contain traces of other nuts.Allergy Advice! For allergens, see ingredients in bold.Allergy Advice! Contains Nuts, Milk.

Ingredients

Water, Double Cream (Milk) (8%), Coconut Cream (7%), Onion, Sugar, Tomato Purée, Low Fat Yogurt (Milk) (4.5%), Maize Starch, Lemon Juice From Concentrate, Ground Almond (2%), Spices, Ginger Purée, Garlic Purée, Sliced Almond, Coconut Oil, Spirit Vinegar, Sea Salt, Spices contains: Cumin, Coriander, Paprika, Turmeric, Cardamom, Cinnamon, Fenugreek, Fennel, Chilli

Nutrition

Nutrition
Typical Values100g containsHalf of a jar (175g) contains
Energy515kJ (124kcal)901kJ (217kcal)
Protein1.7g3.0g
Carbohydrate9.7g17.0g
Sugars5.9g10.3g
Fat8.3g14.5g
Saturates5.2g9.1g
Fibre1.7g3.0g
Salt0.6g1.0g

Storage

Store in a cool dry place. Once opened, keep refrigerated and consume within 2

days and by date shown.

Instructions

Oven

Temperature: Fan 180°C, Gas 6, 200°C

Time: 50 minutes

Instructions: Mix 300g of diced chicken with the sauce in a casserole dish. Cover and cook in the centre of a pre-heated oven at 200°C/Fan 180°C/Gas Mark 6 for 50 minutes. Stir well before serving.

Hob

Time: 25 minutes

Instructions: Dice 300g of chicken breast. Heat 1 tablespoon of oil in a pan and fry the chicken for 3–4 minutes until lightly browned. Add the contents of the jar and stir thoroughly. Cover pan and simmer for 20 minutes, stirring occasionally. Why not serve with Tesco Finest Basmati rice and Peshwari naan breads. For a vegetarian alternative use a variety of mixed vegetables. TIP: Add a swirl of fresh cream and a sprinkle of toasted almonds for garnish.

Cooking Precautions

All appliances vary these are guidelines only. Check food is piping hot throughout before serving Adjust times according to your particular oven. (For fan assisted ovens cooking times should be reduced. For best results refer to manufacturer's handbook.) Not suitable for microwave cooking Not suitable for home freezing.

Standard Frozen Guidelines

No

Using product information

While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check products labels.

Where further dietary information is important to you, for example because you have an allergy or specific dietary requirement, you should contact Tesco Customer Services if the product is Tesco branded or the product manufacturer if the product is not Tesco branded.

Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).

GDA information for non Tesco products is calculated by Tesco based on information provided to Tesco. Tesco has no control over the recipe or nutritional content of such products and information on this site may differ from that given on the product label. We would therefore recommend that you do not rely solely on this information and always check products labels.

Although this information is regularly updated, Tesco are unable to accept liability for any incorrect information.

This does not affect your statutory rights.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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