Pot Noodle Chicken And Mushroom 4 X 90G
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Guideline Daily Amount Summary
Each pot contains
Noodles in a Chicken & Mushroom flavour sauce with vegetables and a little sachet of soy sauce.
Pack Size: 90g
- Ready in 4 mins
- None of that artificial colours or preservatives stuff
- Suitable for vegetarians
Noodles (51%) [Wheat Flour, Palm Fat, Salt, Firming Agents (Potassium Carbonate, Sodium Carbonate)], Sauce and Vegetables: Water, Maltodextrin, Wheat Flour, Vegetables (2.7%) [Mushrooms (1.5%), Sweetcorn, Onion Powder], Potassium Chloride, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Flavourings (contain Wheat, Milk), Sugar, Skimmed Milk Powder, Palm Fat, Salt, Yeast Powder (contains Wheat, Barley), Herbs, Acid (Citric Acid), Mushroom Juice Concentrate, Colour (Curcumin), Sachet: Soy Sauce (1.3%) [Water, Soy Sauce (Soybeans, Wheat), Salt, Molasses, Sugar, Acid (Acetic Acid)]
- May Contain: Celery, Eggs, Mustard
- Store in a cool, dry place.
- Best Before End: See Date on Lid/Side
Preparation and Usage:
Why try harder?
1 Rip Off Lid. Whip out the sachet. Add boiling water to fill level. Leave alone for 2 mins.
2 Stir. Leave for another 2 mins.
3 Stir Again. Find sachet, add contents.
4 Grab Fork... and dig in.
Make sure you eat it white it's hot. Do not reheat.
- Free From Artificial Colours
Free From Artificial Flavours
Name and Address:
If it's in perfect condition, happy days. If not, have a moan at the customer care department. And don't forget to quote the code on the pot so we know who to send back to noodle school.
Comments or questions? (UK) Call free on 0800 032 3251, (IE) Callsave 1850 812030 Mon-Fri 8am-6pm.
4 x 90 Grams
|Typical Values||Typical Values as prepared per 100g||as prepared per pot**||%* per pot**|
|Energy||587k /142kcal||1790kJ/433kcal||21% / 22%|
|of which saturates||2.6g||7.9g||40%|
|of which sugars||1.3g||4g||4%|
|* % of Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-|
|**Pot makes up to 305g after preparation with water = 1 portion||-||-||-|
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