Ginsters Original Cornish Pasty 227G
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British beef with potato, onion and swede wrapped in light puff pastry.
The Best of British Ingredients
Great tasting food starts with fresh, wholesome ingredients. That's why we insist on quality cuts of British beef, pork and chicken in the Ginsters range. Our unique recipes are packed full of flavour for a really satisfying eat.
Pack Size: 227g
- British beef
- Properly filled to the brim
Potato, Wheatflour, Vegetable Oil (Palm, Rapeseed), British Beef (14%), Water, Onion, Swede , Beef Fat, Egg, Salt, Cornflour, Black Pepper , Vegetable Bouillon, Milk, Ground Mustard Seeds, White Pepper, Coriander, Vegetable Bouillon contains: Dried Onion, Dried Leek, Salt, Sugar, Sunflower Oil, Turmeric, Black Pepper
- Keep refrigerated
- Suitable for home freezing
- Freeze before use by date and consume within 1 month. To eat cold from frozen, defrost thoroughly and consume within 24 hours. Do not refreeze.
Cooking Instructions (General): You can enjoy this pasty either hot or cold.
Remove all packaging.
These are guidelines only, appliances may vary.
Please ensure food is piping hot before serving.
Microwave (From Chilled): Based on an 800W oven.
Heat on full power for 1 minute 45 seconds. Allow to stand for 1 minute before eating.
Oven cook (From Chilled): Pre-heat oven to 180ºC, Fan Oven 160ºC, 350ºF, Gas Mark 4.
Place on a baking tray.
Bake for 20 to 25 minutes.
Oven cook (From Frozen): Pre-heat oven to 180ºC, Fan Oven 160ºC, 350ºF, Gas Mark 4.
Place on a baking tray.
Bake for 35 to 40 minutes.
Preparation and Usage:
If you can resist scoffing this before you get home, try it hot from the oven!
- Plastic - Not Currently Recycled Film
Card - Widely Recycled Insert
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227 Grams ℮
|Typical Values||Typical Values As consumed 100g Provides||As consumed Each Pasty (227g) Provides||Per Serving % GDA Women||Per Serving % GDA Men||Guideline Daily Amount Women||Guideline Daily Amount Men|
|Of which Saturates||7.2g||16.3g||82%||54%||20g||30g|
|Of which Sugars||1.8g||4.2g||5%||4%||90g||120g|
Using product information
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