Walls Classic 8 Pork Sausages 454G
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Thick pork sausages
Wall's family butchers first opened for business at St. James' Market London in 1786. By combining quality pork with the finest selection of herbs and spices the unique flavour of the Wall's sausage was created, a recipe that remains the pride of Wall's to this day.
Our products are made in the UK with great tasting meat from Great Britain and the EU.
Pack Size: 454g
Each 51g grilled sausage contains Calories 136 7%, Sugars 0.7g 1%, Fat 9.3g 13%, Saturates 3.9g 20%, Salt 0.9g 15% of an adult's Guideline Daily Amount (GDA)
Casings made with beef collagen.
Pork (61%), Water, Rusk (Wheat), Pork Fat, Potato Starch, Vegetable Protein, Less than 2%: Salt, Yeast Extract, Dextrose, Flavourings, Stabilisers (E450(i), E450(iii)), Onion Powder, Preservative (E223), Spice Extracts, Antioxidants (E300 and E307), Herb Extract, Colour(Cochineal)
- Contains: Gluten, Wheat, Soya\Soybeans, Sulphur Dioxide/Sulphites
- Keep refrigerated below 5°C
- Once opened use within 2 days and before use by date.
- Suitable for home freezing. Freeze on day of purchase but not later than 2 days before use by date and use within 1 month.
- Defrost thoroughly before use.
Cooking Instructions (General): For best results: Grill or Fry
Please ensure that these sausages are cooked thoroughly before eating.
Remove all packaging.
Oven cook (From Chilled): Place sausages on a baking tray in the centre of a pre-heat oven at 190°C/375°F/Gas Mark 5 for 15-20 minutes turning occasionally.
Grill (From Chilled): Set tray on a low shelf and grill for 12-18 minutes on a medium heat turning frequently.
Shallow Fry (From Chilled): Add a little oil to a pan and fry gently for approximately 15 minutes turning frequently.
Preparation and Usage:
Although every care has been taken to remove bones, some may remain.
Kerry Foods Ltd,
PO Box 145,
We welcome your comments, suggestions or queries. Please contact us at:
Kerry Foods Ltd,
PO Box 145,
Freephone: 0800 7834321
8 x 454 Grams ℮ Thick Pork Sausages
|Typical Values||Typical Values Per 51g Grilled Sausage||Per 100g Grilled|
|of which sugars||0.7g||1.3g|
|of which saturates||3.9g||7.6g|
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