Wheatfield Baker Part Baked Ciabatta
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Guideline Daily Amount Summary
One-quarter of the ciabatta contains
Part baked white ciabatta.
Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Salt, Wheat Gluten, Malted Wheat Flour, Sourdough Culture (Wheat)
- Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: No nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts and sesame seeds.
- Store in a cool, dry place. Once opened, keep refrigerated and consume within 1
Temperature:Fan 200°C, Gas 7, 220°C
All appliances vary these are guidelines only.
Suitable for home freezing. Ideally freeze as soon as possible after purchase
but always by 'best before' date shown.
Defrost thoroughly for a minimum of 2 hours in a cool, dry place. Follow the
preparation guidelines above.
Once defrosted, do not refreeze.
Name of recipe suggestion
Packaged in a protective atmosphere
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||100g contains||One-quarter of the ciabatta (approx. 88g) contains|
|Energy||1341kJ (317kcal)||1180kJ (279kcal)|
Other Nutrition Info:
When cooked according to instructions.
Using product information
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