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Mclellands Seriously Strong Cheddar White 200G

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Product information

Description

Extra Mature White Cheddar Cheese

For tasty inspiration go to www.seriouslystrongcheddar.co.uk

Typically matured for 14 months and selected by our experts for its complex and tangy flavour

Seriously® Strong Extra Mature is our original cheddar made to a unique recipe for a wonderfully rich, tangy taste and crumbly texture.

Our award-winning cheese is only made using British milk in our creamery in Stranraer, Scotland, then selected by our cheese graders so you can enjoy the very best

This cheddar owes its full flavour to a lengthy maturation which can result in white spots on the cheddar and the presence of calcium lactate crystals [which give a tantalising crunch in the mouth]. These are hallmarks of good quality and typically found in the best quality extra matured cheddars.

Pack Size: 200g

Packaged in a protective atmosphere.

  • Strong - 5
  • A source of calcium
  • Suitable for vegetarians
  • A source of calcium

Information

Allergy Information:

  • Contains: Milk

Storage:

  • Keep refrigerated.

Country of Origin:

Scotland

Origin Free Text:

Made in Scotland with British milk

Preparation and Usage:

The rich and captivating flavour of our Extra Mature cheddar needs the simplest of accompaniments. For the perfect toasted sandwich, simply add fresh bread, roast ham and slices of Seriously® Strong Extra Mature cheddar.

Serve at room temperature.

Manufacturer Address:

Caledonian Cheese Company,
Commerce Road,
Stranraer,
DG9 7DA,
Scotland.

Return To:

Contact us with your comments quoting all of the information above the barcode:
Caledonian Cheese Company,
Commerce Road,
Stranraer,
DG9 7DA,
Scotland.
www.seriouslystrongcheddar.co.uk

Net Contents:

200 Grams ℮

Nutrition

Nutrition
Typical ValuesTypical Values Per 100g
Energy1725kJ / 416kcal
Fat34.9g
of which saturates21.7g
Carbohydrate0.1g
of which sugars0.1g
Protein25.4g
Salt1.80g
Calcium740mg
-(92% Reference intake)

Using product information

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