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Oxford Landing Sauvignon Blanc 75 Centilitre
SAVE £2.00 Was £7.99 ... valid until 12/6/2013
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Wine of South Australia
Vegan and vegetarian friendly
Sauvignon Blanc White Australian Wine.
This wine is full of characters ~ intense tropical fruit punch.
Oxford Landing Estates is a place of spiritualism and life. Dudley and Bill, Vineyard Managers long since passed, are still on duty, revered by all who toil today.
On a warm day, reclining against a River Gum, profound stillness; on a clear night, gazing upward, millions of bright stars. This is a remarkable place and we treat it with respect.
The popular and refreshing Oxford Landing Sauvignon Blanc is bursting with zesty, citrus characters.
|Region of Origin||<Not Relevant>|
|Current Vintage||Non Vintage|
|Producer||Oxford Landing Winery|
|Type of Closure||Screwcap|
|Wine Maker||Matthew Pick|
Sauvignon Blanc, White Grape Blend, Sauvignon Blanc
Picked in the cool of the morning and left on its own skins for a little while to allow extra flavour extraction. Carefully handled to preserve natural fruit flavours, the wine's fermentation is cool which creates the zest of Sauvignon Blanc.
Wyndham Hill Smith found Oxford Landing in 1958 on the banks of the River Murray, South Australia. The winery has matured into one of Australia's most innovative viticultural estates, delivering flavours that reflects the unique vineyard terroir.
Oxford Landing, a vineyard near the South Australian town of Waikerie is an idyllic place, distinguished by clear blue skies, rich red soil and sunshine – the perfect environment for growing grapes.
This wine can be drunk now but will further improve if carefully stored for up to 1 year
Contains: Sulphur Dioxide/Sulphites
Recycling Info: Glass Pack
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