Tesco Finest British Pork Leg Joint
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Guideline Daily Amount Summary
125g pork leg roasted then trimmed of fat contains
Hampshire outdoor reared pork leg joint with sea salt
Finest* Outdoor Reared Hampshire Pork Leg Joint with Sea Salt
Pork Leg (99%), Salt Mix (Sea Salt, Vegetable Oil)
- Keep refrigerated. Once opened, use immediately.
using pork from:
Not suitable for microwave cooking.
Temperature:Fan 210°C, Gas 8, 230°C
Tesco recommends that all meat products are cooked thoroughly.
Follow the preparation guidelines above.
Remove all packaging.
Not suitable for cooking from frozen.
Number Of Uses:
Suitable for home freezing. Ideally freeze as soon as possible after purchase
but always by 'use by' date shown.
Use within 1 month.
Use by: see front of pack.
Defrost thoroughly for a minimum of 24 hours in a refrigerator.
Once defrosted, do not refreeze.
FOR PERFECT PORK WITH CRISPY CRACKLING
1. Pre-heat oven to 230°C/Fan 210°C/Gas Mark 8.
2. Gently dry the skin of the pork with kitchen towel, then rub in a little
olive, sprinkle with sea salt and place into a roasting tin.
3. Cook in the centre of the oven for 20 minutes.
4. Reduce heat to 180°C/Fan 160°C/Gas Mark 4 and cook for a further another one
to two hours, depending on the cooking time stated.
5. Once cooked, remove from the oven, cover lightly and leave to rest for 10 -
15 minutes.. Remove string and crackling prior to slicing.
How to carve
1. Carefully remove the string and discard.
2. Remove the crackling and set aside.
3. Using a sharp knife and holding the joint steady with a carving fork, carve
from one end to the other into lovely thin slices.
4. Serve with the crunchy crackling on the side.
Vacuum packed for freshness.
900 - 1500g
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
UK 5213 EC
|Typical Values||100g contains||125g pork roasted then trimmed of fat contains|
|Energy||836kJ (201kcal)||894kJ (212kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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