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Tesco Big Chocolate Cake

Product properties

  • Suitable for vegetarians

£6.00(£6.00/each)

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Product information

Guideline Daily Amount Summary

One portion contains

  • Energy

    1075kJ
    257kcal
    , 13%of your GDA
  • Fat

    12.9g, 18%of your GDA
  • Saturates

    2.7g, 14%of your GDA
  • Sugars

    19.7g, 22%of your GDA
  • Salt

    0.3g, 5%of your GDA

of the reference intake*
Typical values per 100g: Energy 1694kJ/405kcal

Description

Chocolate sponge cake filled and topped with chocolate ganache frosting, with chocolate decorations.

Chocolate sponge cake filled and covered with chocolate ganache frosting, topped with chocolate decorations.

Information

Ingredients:

Chocolate Ganache Frosting (22%), Sugar, Wheat Flour, Pasteurised Whole Egg, Rapeseed Oil, Humectant (Glycerine), Cocoa Powder, Chocolate Decorations (2%), Glucose Syrup, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Sodium Stearoyl-2-Lactylate), Dried Egg White, Preservatives (Sorbic Acid, Potassium Sorbate), Citric Acid, Chocolate Ganache Frosting contains: Milk Chocolate (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Sugar, Palm Oil, Water, Rapeseed Oil, Double Cream (Milk), Cocoa Powder, Glucose Syrup, Salt, Maize Starch, Preservative (Potassium Sorbate), Dried Egg White, Colour (Beta-Carotene), Chocolate Decorations contain: White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring), Marbled Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Butteroil (Milk), Emulsifier (Soya Lecithins), Flavouring)

Allergy Information:

  • Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.

Storage:

  • Store in a cool, dry place and once opened in an airtight container.

Produced in:

the U.K.

Preparation Guidelines:

Remove outer packaging and plastic collar before cutting. Place cake still on
its board on a flat surface. Hold the cake and with a long clean serrated sharp
knife, cut the cake into slices using a sawing action. It is important to keep
the knife clean between slices.

Recipes:

Name of recipe suggestion

Ingredients:

Method:

To Serve:

Net Contents:

1

Manufacturer Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,
U.K.

Nutrition

Nutrition
Typical Values100g containsOne-sixteenth of the cake (approx. 63g) contains
Energy1694kJ (405kcal)1075kJ (257kcal)
Fat20.4g12.9g
Saturates4.3g2.7g
Carbohydrate49.2g31.2g
Sugars31.1g19.7g
Fibre2.0g1.3g
Protein5.1g3.2g
Salt0.5g0.3g

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2013

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