Tesco Birthday Chocolate Cake
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Guideline Daily Amount Summary
One portion contains
Chocolate sponge cake filled and topped with chocolate ganache buttercream and chocolate decorations.
Chocolate sponge cake filled and topped with chocolate ganache buttercream, topped with chocolate decorations.
Chocolate Ganache Buttercream (22%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Rapeseed Oil, Humectant (Glycerine), Fat Reduced Cocoa Powder, Chocolate Decorations (2.5%), Maize Starch, Glucose Syrup, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Preservatives (Sorbic Acid), Dried Egg White, Dried Glucose Syrup, Citric Acid, Acidity Regulator (Sodium Hydroxide), Chocolate Ganache Buttercream contains: Sugar, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, emulsifier (Soya Lecithins), Flavouring), Unsalted Butter (Milk)), Double Cream (Milk), Golden Syrup, Dried Glucose Syrup, Water, Salt., Chocolate Decorations contains: Marbled Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Milk Sugar, Whey Powder (Milk), Butteroil (Milk), Emulsifier (Soya Lecithins), Flavouring), Wheat Flour, Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier (Soya Lecithins)), Plain Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsier (Soya Lecithins)), White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Soya Lecithins, Flavouring), Rice Flour, Shea Fat, Palm Oil, Sugar, Whey Powder (Milk), Emulsifier (Soya Lecithins, Glyceryl Monostearate, Sunflower Lecithins), Salt, Rapeseed Oil, Stabiliser (Acacia), Raising Agent (Sodium Bicarbonate), Glazing Agent (Shellac), Honey, Coconut Oil
- Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Product made in a nut free area, but nuts used elsewhere.For allergens, including cereals containing gluten, see ingredients in bold.Also, may contain nuts.
- Store in a cool, dry place and once opened in an airtight container.
Remove outer packaging and plastic collar before cutting. Place cake still on
its board on a flat surface. Hold the cake and with a long clean serrated sharp
knife, cut the cake into slices using a sawing action. It is important to keep
the knife clean between slices.
Number Of Uses:
Name of recipe suggestion
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Typical Values||100g contains||One-sixteenth of the cake (approx. 64g) contains|
|Energy||1884kJ (451kcal)||1212kJ (290kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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