Tesco Big Chocolate Cake
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Guideline Daily Amount Summary
257, 13%of your GDA
20g, 22%of your GDA
13g, 18%of your GDA
3g, 14%of your GDA
0.3g, 5%of your GDA
A serving contains the above of your guideline daily amount
Chocolate sponge cake filled and covered with chocolate ganache frosting, topped with chocolate decorations.
Contains: Milk, Wheat, Gluten, Egg & Soya
Other Allergen Info: Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.
Chocolate Ganache Frosting (22%), Sugar, Wheat Flour, Pasteurised Whole Egg, Rapeseed Oil, Humectant (Glycerine), Cocoa Powder, Chocolate Decorations (2%), Glucose Syrup, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (Sodium Stearoyl-2-Lactylate), Dried Egg White, Preservatives (Sorbic Acid, Potassium Sorbate), Citric Acid, Chocolate Ganache Frosting contains: Milk Chocolate (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Sugar, Palm Oil, Water, Rapeseed Oil, Double Cream (Milk), Cocoa Powder, Glucose Syrup, Salt, Maize Starch, Preservative (Potassium Sorbate), Dried Egg White, Colour (Beta-Carotene), Chocolate Decorations contain: White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Flavouring), Marbled Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Butteroil (Milk), Emulsifier (Soya Lecithins), Flavouring)
|Typical Values||100g contains||One-sixteenth of the cake (approx. 63g) contains|
|Energy||1694kJ (405kcal)||1075kJ (257kcal)|
Store in a cool, dry place and once opened in an airtight container.
Remove outer packaging and plastic collar before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.
Standard Frozen Guidelines
Using product information
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