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Tesco Everyday Value Self Raising Flour 1.5Kg

Product properties

  • Suitable for vegetarians


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Product information


Self raising wheat flour

Everyday Value self raising flour



Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents (Calcium Phosphate, Sodium Bicarbonate)

Allergy Information:

  • Contains: Wheat & Gluten
  • Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.


  • Store in a cool dry place and once opened in an airtight container.
  • Best before end: see top of pack

Produced in:

the U.K.


Jam Sponge Sandwich.
Makes 1 x 18cm (7inch) cake.
Preparation time: 15 minutes.
Cooking time: 20-25 minutes.
Method: Oven.

75g soft margarine; 175g caster sugar; 3 eggs;
175g self-raising flour.
4 tbsp strawberry jam; Icing sugar to dust.
1. Pre-heat the oven to 180°C/Fan 160°C/Gas mark 4
2. Grease the base line 2 x 18cm (7inch) sandwich tins with baking parchment or
grease proof paper.
3. Measure all of ingredients into a large bowl and beat well until thoroughly
blended together.
4. Divide the mixture evenly between tins and level out.
5. Bake in the oven, until well risen and the tops of cakes spring back when
pressed with a finger.
6. Turn out the cakes, peel off the paper and cool on a cooling rack.
7. When the cakes are cold, sandwich together with the strawberry jam and
sprinkle the top with icing sugar.

Net Contents:

1.5kg e

Name and Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,


Typical Values100g contains-
Energy1477kJ (348kcal)-
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

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