Tesco Everyday Value Self Raising Flour 1.5Kg
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Guideline Daily Amount Summary
Self raising wheat flour
100% British Flour
Wheat Flour (Wheat Flour, Iron, Thiamin, Niacin), Raising Agents (Sodium Bicarbonate, Calcium Phosphate)
- Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
- Store in a cool dry place.
Jam Sponge Sandwich
Makes 1x18cm (7inch) Cake
Preparation: 15 minutes
Cooking 20-25 minutes
175g soft margarine
175g caster sugar
175g self raising flour
1. Pre-heat the oven to 180oC/ Fan 160oC/ Gas Mark 4.
2. Grease and base line 2x18cm (7 inch) sandwich tins with baking parchment or
grease proof paper.
3. Measure all of the ingredients into a large bowl and beat well until
thoroughly blended together.
4. Divide the mixture evenly between the tins and level out.
5. Bake in the oven, until well risen and tops of cakes spring back when
pressed with a finger.
6. Turn out the cakes, peel off the paper and cool on a cooling rack.
7. When the cakes are cold, sandwich together with the strawberry jam and
sprinkle the top with icing sugar.
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Energy||1404kJ (331kcal)||1404kJ (331kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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