Tesco Finest Iced Rich Fruit Cake Bar 400G
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Guideline Daily Amount Summary
175, 9%of your GDA
25g, 28%of your GDA
5g, 7%of your GDA
2g, 11%of your GDA
0.1g, 2%of your GDA
A serving contains the above of your guideline daily amount
Contains: Milk, Wheat, Gluten, Egg & Sulphites
Other Allergen Info: Recipe contains Almonds and Hazelnuts. May contain traces of other nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain other nuts.
Warnings: Warning: Although every care has been taken to remove cherry stones, some may remain. Warning: This product may occasionally contain small fragments of nut shell
Vine Fruits (30%) (Sultanas, Raisins), Marzipan, White Icing (9%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glacé Cherries (8%), Brown Sugar, Butter (Milk), Free Range Pasteurised Whole Egg, Brandy (3%), Cognac (3%) (Contains Colour: Plain Caramel), Candied Citrus Peel, Golden Syrup, Roasted Chopped Hazelnuts, Whole Almonds, Barley Malt Extract, Glucose-Fructose Syrup, Apricots, Salt, Nutmeg, Cinnamon, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Sugar, Preservative (Sulphur Dioxide), Marzipan contains: Sugar, Ground Almonds, Glucose Syrup, Invert Sugar Syrup, Water, White Icing contains: Sugar, Invert Sugar Syrup, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Stabiliser (Tragacanth), Palm Stearin, Salt, Glacé Cherries contain: Cherries, Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Fruit And Vegetable Concentrates (Black Carrot, Elderberry, Blackcurrant), Preservative (Sulphur Dioxide), Candied Citrus Peel contains: Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)
|Typical Values||100g contains||One-eighth of the cake (approx. 50g) contains|
|Energy||1478kJ (351kcal)||739kJ (175kcal)|
Store in a cool, dry place and once opened in an airtight container.
Remove outer packaging before cutting. Place cake on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.
Standard Frozen Guidelines
Using product information
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