Tesco British Chicken Legs 0.9Kg-1.1Kg
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For midweek meals that wont break the budget, the richly flavoured darker meat
of our British chicken legs are a tasty option. Simply season or marinate and
cook until crispy, or for sumptuous meat that literally falls off the bone try
slow cooking chicken legs in stews and casseroles. Create a deliciously
deep flavoured dish with our Real Food recipe for the rustic French classic,
Coq au vin.
Click on the Recipes tab at the top of this webpage to see our Real Food
chicken recipes with ingredients you can add directly to your basket.
Raw chicken should always be kept at the bottom of the fridge (in its original
packaging or a sealed container) and there is no need to wash it before
Everyday Value chickens are reared on British Red Tractor assured farms that
meet our own stringent Agricultural Requirements. Tesco farmers are passionate
about welfare and check each flock of birds at least twice a day, monitoring
the environment to ensure their health and wellbeing.
|Typical Values||100g raw meat and skin contains||A serving of a typical leg roasted then skin removed, boneless (127g) contains|
|Energy||781kJ (188kcal)||1054kJ (252kcal)|
Temperature: 425°F, Gas 7, 220°C
Time: 40-45 mins
(for FIR update) Not suitable for microwave cooking. Not suitable for cooking from frozen. Cook in the centre of a pre-heated oven for 40-45 minutes. All appliances vary, these are guidelines only. Cook raw poultry thoroughly until no pink colour remains. Cut into a thick piece to check.
All appliances vary these are guidelines only.
Unwrap and dispose of packaging carefully. To avoid cross contamination, do not wash raw poultry. Use separate chopping boards / utensils for raw poultry and ready to eat foods. Wash hands after touching raw poultry.
Defrost thoroughly for a minimum of 12 hours in the refrigerator.Defrost thoroughly before use. Once defrosted - do not refreeze.Follow the preparation guidelines above.
Using product information
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