Tesco Celebrate Bar Celebration Cake
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Guideline Daily Amount Summary
285, 14%of your GDA
31g, 35%of your GDA
12g, 16%of your GDA
2g, 10%of your GDA
0.2g, 3%of your GDA
A serving contains the above of your guideline daily amount
Madeira sponge cake filled with raspberry jam and buttercream, covered in soft icing with royal icing decorations.
Contains: Milk, Wheat, Gluten & Egg
Other Allergen Info: Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.
Sugar, Wheat Flour, Rapeseed Oil, Pasteurised Whole Egg, Raspberry Jam (7%), Buttercream (6%), Glucose Syrup, Water, Humectant (Glycerine), Palm Oil, Dried Skimmed Milk, Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Modified Tapioca Starch, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Di-Glycerides of Fatty Acids), Preservative (Potassium Sorbate), Stabilisers (Tragacanth, Acacia, Xanthan Gum), Flavouring, Dried Egg White, Invert Sugar Syrup, Citric Acid, Fruit And Vegetable Concentrates (Radish, Pumpkin, Apple, Tomato), Colours (Paprika Extract, Beetroot Red, Beta-Carotene, Curcumin, Riboflavin, Anthocyanins), Raspberry Jam contains: Glucose-Fructose Syrup, Raspberry Purée, Sugar Syrup, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Colour (Anthocyanins), Flavouring, Buttercream contains: Sugar, Unsalted Butter (Milk), Water, Tapioca Starch, Glucose Syrup, Preservative (Potassium Sorbate)
|Typical Values||100g contains||One-sixteenth of the cake (approx. 63g) contains|
|Energy||1880kJ (450kcal)||1190kJ (285kcal)|
Store in a cool, dry place and once opened in an airtight container.
Remove outer packaging and ribbon before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake using a sawing action. It is important to keep the knife clean between slices.
Standard Frozen Guidelines
Using product information
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