Tesco Cava Rose Brut Non Vintage 75Cl
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White Dry Wine
A soft creamy style with a fine and well integrated mousse. It is very elegant on the palate and has intense red berry fruit flavours.
|Region of Origin||Cava|
|Current Vintage||Non Vintage|
|Producer||Bodegas Marques de Monistrol|
|Type of Closure||Natural Cork|
|Wine Maker||Antonio Olive|
Monastrell, Pinot Noir
Destemmed, cold maceration for 10-24 h, neumatic pressed, varietal fermentation, fermentation in stainless steel and 15º with seleccioned yeast, not wine fined, blend, tangencial filtered and tartaric stability, added the sugar and the yeast. Second fermentation underground, for 12 month. Rousing. Refrigerator disgorgin. Traditional Method.
During the Middle Ages in the heart of Penedes, a small Monasteriolo was built in Sant Sadurni d’Anoia on the banks of the Anoia River (monasteriolo is Latin for monastery). Sant Sadurni d’Anoia, 40km from Barcelona, is the heartland for Cava making, where the best sparkling wines from Spain are produced following the Traditional Method.
ALT PENEDES (DO CAVA). Geographically, Penedés is divided into three zones. Baix-Penedes (Lower Penedes); Mitja- Penedès (Middle Penedès, the main production area) and Alt-Penedès (High Penedès, which indeed is at the highest altitude). The Alt Penedés vineyards possess the region's greatest reputation for quality.
Store: In a cool, dark place. To enjoy this wine at its best drink within 2 hours, do not store at high temperatures or shake the bottle before opening.
This wine is ideal for drinking now but can be kept for up to 1 year
Standard Frozen Guidelines
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