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Tesco Light Brown Soft Sugar 1Kg Pack


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Product information

Guideline Daily Amount Summary

  • Energy

    , 1%of your GDA
  • Fat

    <0.1, < 1%of your GDA
  • Saturates

    <0.1, < 1%of your GDA
  • Sugars

    5.0g, 6%of your GDA
  • Salt

    0.1g, 2%of your GDA

of the reference intake*
Typical values per 100g: Energy 1693kJ/399kcal


Light brown soft cane sugar

Light Brown Soft Cane Sugar



  • In certain weather conditions this sugar may harden. To soften, place the sugar
  • in a basin, cover with a damp cloth and leave overnight.
  • Store in a cool, dry place and once opened in an airtight container.
  • Best before: see back of pack

Produce of:


Packed in:



Try this recipe...


Preparation Time: 20 minutes
Baking Time: 15 minutes
Makes: 15 -20

350g Tesco Plain Flour (plus extra for rolling out)
½ tsp Tesco Bicarbonate Of Soda
1 tbsp Tesco Ground Ginger
1 tsp Tesco Ground Cinnamon
125g Butter
175g Tesco Light Brown Soft sugar
1 Egg, (medium sized)
4 tbsp Golden Syrup

For Decoration:
Writing Icing
Coloured Choco Beans

1. Preheat the oven to 180°C/FAN 170°C/Gas Mark 4. Line 3 baking trays with
non-stick baking paper.
2. Sift the flour, bicarbonate of soda, ginger and cinnamon into the bowl of a
food processor.
3. Add the butter and whizz until the mixture is of breadcrumb consistency and
then stir in the sugar.
4. Lightly beat the egg and golden syrup together, then add to the food
processor and pulse to make a dough. Leave to chill for 15 minutes.
5. Roll out on a lightly floured surface to ½ cm thick. Cut out with
gingerbread cutters and put on a baking tray, leaving a gap between them.
6. Bake for about 15 minutes. Leave to cool then decorate.

Net Contents:

1Kg e

Manufacturer Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,


Typical ValuesTypical values 100g containsEach teaspoon (5g) contains
Energy1693kJ (399kcal)85kJ (20kcal)

Using product information

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