Tesco Egg Tagliatelle 500G
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Guideline Daily Amount Summary
Each serving contains
Dried tagliatelle pasta made with durum wheat semolina and free range egg
Durum Wheat Semolina, Pasteurised Free Range Whole Egg (19%)
- Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
- Store in a cool, dry place and once opened in an airtight container.
Not suitable for microwave cooking.
All appliances vary these are guidelines only.
Number Of Uses:
Tagliatelle with bolognese sauce
Cooking time: 75 minutes
300g Tesco Tagliatelle Pasta
2 tbsps of extra virgin olive oil
1 large white onion, finely chopped
1 large carrot, finely chopped
1 celery stalk, finely chopped
300g mixed pork and beef mince
100ml dry white wine
4 tbsps tomato puree
500g chunky passata
50g Parmesan cheese, grated
1.Heat the extra virgin olive oil in a large frying pan over a medium heat, add
the onion, carrot and celery and fry, stirring occasionally for 5 minutes.
2.Add the mince and brown using a wooden spoon to break up any lumps. Add the
wine and allow it to evaporate, then stir in the tomato puree and passata,
cover with a lid and heat until boiling.
3.Remove the lid and leave to simmer on a low heat for approximately 1 hour. If
the sauce becomes too thick, add a little water.
4.When the sauce is ready, cook the pasta according to the pack instructions,
drain and combine the pasta with the sauce mixture.
5.Serve immediately. Season to taste and sprinkle with Parmesan cheese.
* Or for a quicker recipe, simply use one of our delicious Tesco Pasta Sauces!
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Typical Values||As sold 100g contains||As sold each serving (75g) contains|
|Energy||1526kJ (360kcal)||1144kJ (270kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Other Nutrition Info:
75g of uncooked tagliatelle weighs approximately 170g when cooked.
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