Tesco Lamb Half Shoulder Joint
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Guideline Daily Amount Summary
Delicious and succulent, slow roasted.
Bone in. Hand butchered. Grass fed.
United KingdomNew Zealand
Preparation Remove lamb from packaging and rest at room temperature for 10
minutes before cooking . Temperature 190°C/ fan 170°C/ Gas 5. Cooking. Oven
roast Place in a roasting tin, brush with a little oil and season. Place in
centre of preheated oven. For a well-done roast, cook for the recommended time
on front of label (10 minutes per 100g). For a medium roast, reduce cooking
time to 7 minutes per 100g. During cooking baste occasionally with cooking
juices. Remove from oven, cover with foil and rest for 10 minutes before
All appliances vary these are guidelines only.Not suitable for microwave cooking.Not suitable for cooking from frozen.
Suitable for home freezing. Ideally freeze as soon as possible after purchase
but always by the ‘use by’ date shown.
Number Of Uses:
Follow the preparation guidelines above.
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
UK 7176 EC
|Typical Values||100g raw as sold contains||125g serving as sold|
|Energy||780kJ (188kcal)||975kJ (235kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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