Tesco Lamb Half Leg - Price Shown Per Kilograms
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Guideline Daily Amount Summary
Half lamb leg. Perfect for a traditional, juicy roast BONE IN GRASS FED
United Kingdom, New Zealand
Remove lamb from packaging and rest at room temperature for 10 minutes before
Temperature 190°C/ Fan 170°C/ Gas 5. Place in a roasting tin, in centre of
preheated oven. For a well-done roast, cook for recommended time on front of
label (8 minutes per 100g). For a medium roast, reduce cooking time to 6
minutes per 100g. During cooking baste occasionally with cooking juices. Remove
from oven, cover with foil and rest for 10 minutes before serving.
All appliances vary these are guidelines only.Not suitable for microwave cooking.Not suitable for cooking from frozen.
Suitable for home freezing. Ideally freeze as soon as possible after purchase
but always by the ‘use by’ date shown.
Defrost thoroughly for a minimum of 24 hours in the fridge before use. Once
defrosted use on the same day. Do not refreeze.
Follow the preparation guidelines above.
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
UK 5416 EC
|Typical Values||100g raw as sold contains||125g serving as sold|
|Energy||721kJ (173kcal)||901kJ (216kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Other Nutrition Info:
Each 1kg of raw lamb joint will provide around 5 servings of 120g lamb roasted then trimmed of fat.
Using product information
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