Tesco British Extra Mature Grated Cheddar 250G
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Guideline Daily Amount Summary
Grated full fat hard extra mature Cheddar cheese
Strong & tasty source of calcium
Extra Mature Cheddar Cheese contains (Milk), Anti Caking Agent (Potato Starch)
- For allergens, see ingredients in bold.
- Keep refrigerated. Once opened, consume within 3 days and by date shown
- Best Before: see front of pack
using milk from:
Number Of Uses:
Name of recipe suggestion 1 (Serves 2, Skill Moderate)
Country Style Cheese and Potato Pie.
Preparation Time 15 mins / Cook 30 mins
20g double cream,
95g Tesco grated British Extra Mature Cheddar,
Salt and ground black pepper to taste,
1 tablespoon of Worcestershire Sauce,
85g small chopped leeks (washed).
1. Boil the potatoes for 20 - 25mins and mash with the butter and double cream.
2. Take hot potato mash, 60g cheese, salt, black pepper and Worcestershire
Sauce. Mix well and put into a baking dish.
3. Top with a mix of leeks and the rest of the grated cheese and cook in the
oven 200°C/180°C Fan/Gas Mark 6 until hot and goleden brown.
Use as a side dish with grilled pork chops topped with a fried egg.
Name of recipe suggestion 2 (Serves 12, Skill Easy)
Easy Peasy Cheese Puffs.
Preparation Time 10 mins / Cook 25 mins
375g pack Tesco Ready Rolled Puff Pastry dough;
200g tomato puree;
200g Tesco grated British Extra Mature Cheddar,
1 egg, lightly beaten for wash.
1. Preheat oven to 180°C/Fan 160°C/Gas Mark 4.
2. Roll pastry out into a large rectangular shape (approx 1cm thick) using a
rolling pin and spread all over with the tomato puree and follow with the
3. Roll the pastry up to resemble a Swiss Roll shape and cut into slices about
2cm thick, coat with eggwash and place on a baking tray. Cook in the centre of
the pre-heated oven for 25 mins until golden brown on the outside and cheesy on
Ideal for parties as part of a buffet or as a snack
Packaged in a protective atmosphere
Name and Address:
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
UK LK 002 EC
|Typical Values||100g contains||30g contains|
|Energy||1724kJ (416kcal)||517kJ (125kcal)|
|Calcium||724.2mg (91% of NRV)||217.3mg (27% of NRV)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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