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Jacobs Creek Shiraz Cabernet 18.7Cl
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Wine of South Eastern Australia
Vibrant fruit aromas of black cherry and plum with aniseed and cloves supported by subtle toasty oak. Attractive ripe berry fruit characters from the bouquet carry through with medium-bodied, soft and approachable tannins.
|Region of Origin||South Australia|
|Type of Closure||Screwcap|
|Wine Maker||Bernard Hickin|
Ideal cool to mild weather was observed during early spring. Warm to hot weather conditions were encountered early in the season across all viticultural regions, but this was followed by milder weather from early February through to late March as the harvest progressed, creating near-perfect conditions for ripening and producing sound fruit with bright, fresh varietal flavours, vibrant colours and rich yet soft tannins.
Winemaking at our place has been a tradition since 1847 when Johann Gramp planted his first vineyard on the banks of Jacob's Creek.
Individual vineyards were regularly monitored throughout the ripening period, with berry flavour ripeness and sugar/acid balance used as the criteria for determining optimum harvest dates. On pressing off of skins, the free-run and the pressings components were blended together to give greater tannin structure and balance to the wine.
This wine is ideal for drinking now but can be kept for up to 2 years
Contains: Sulphur Dioxide/Sulphites
Recycling Info: Recyclable Packing
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