Tesco Finest Fruit And Nut Cluster Cake 907G
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Guideline Daily Amount Summary
222, 11%of your GDA
26g, 29%of your GDA
9g, 12%of your GDA
3g, 16%of your GDA
0.1g, 2%of your GDA
A serving contains the above of your guideline daily amount
Contains: Milk, Wheat, Gluten, Egg & Sulphites
Other Allergen Info: May contain traces of other nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Contains hazelnuts, almonds, brazil nuts and pecan nuts.Allergy Advice! Also, may contain other nuts.
Warnings: Warning: Although every care has been taken to remove cherry stones, some may remain. Warning: This product may occasionally contain small fragments of nut shell. Warning: Not suitable for small children who can choke on nuts
Vine Fruits (31%) (Sultanas, Raisins), Fruit And Nut Topping (14%), Wheat Flour, French Glacé Cherries (8%), Brown Sugar, Butter (Milk), Free Range Pasteurised Egg, Candied Citrus Peel, French Brandy, Golden Syrup, Oak-aged Cognac (2%) (Contains Colour (Plain Caramel)), Roasted Chopped Hazelnuts, Glucose-Fructose Syrup, Glucose Syrup, Apricots, Whole Almonds, Colour (Plain Caramel), Salt, Ground Cinnamon, Ground Nutmeg, Gelling Agent (Pectin), Sugar, Citric Acid, Acidity Regulator (Sodium Citrate), Preservative (Sulphur Dioxide), Fruit And Nut Topping contains: Glacé Cherries (Cherries, Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Citric Acid, Fruit And Vegetable Concentrates (Blackcurrant, Carrot), Preservatives (Potassium Sorbate, Sulphur Dioxide), Brazil Nut, Almonds, Pecan Nuts, Dried Apricots (Apricot, Preservative (Sulphur Dioxide))., French Glacé Cherries contain: Cherries, Glucose-Fructose Syrup, Colour (Anthocyanins), Citric Acid, Preservative (Sulphur Dioxide)., Candied Citrus Peel contains: Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Citric Acid, Preservative (Sulphur Dioxide)
|Typical Values||100g contains||One-sixteenth of the cake (approx. 62g) contains|
|Energy||1488kJ (355kcal)||930kJ (222kcal)|
Store in a cool, dry place and once opened in an airtight container.
Remove outer packaging and ribbon before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.
Standard Frozen Guidelines
Using product information
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