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Mattessons Smoked Pork Sausages Original 200G
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Made with 92% pork
Cooked & ready to eat in pasta, wraps & stir fries
Here at Mattessons, we've been putting the Mmm into mealtimes since 1947. Our delicious, ready to serve, smoked pork sausage is oh so tasty chopped up and added to your favourite pasta dish, an easy peasy stir fry or even as a tasty twist to a wrap at dinner time. At 92% pork, it's seasoned to perfection with herbs and spices. A delicious twist to mid week meal times.
Mmm.. Why not try
Our Hint of Garlic smoked pork sausage is perfect chopped up and added to a classic carbonara. Guaranteed to excite the family's taste buds
For more delicious recipes visit www. mattessons.co.uk
Pork 92%,Water ,Pork Fat ,Salt ,Beef Protein ,Smoke Flavour ,Acidity Regulator (Citric Acid) ,Stabiliser (Sodium Polyphosphate) ,Antioxidant (Ascorbic Acid) ,Nutmeg Extract ,Black Pepper Extract ,Chilli Pepper Extract ,Clove Extract ,Preservative (Sodium Nitrate) ,Filled into Non-UK Beef Protein Casing
|Typical Values||Typical values per 50g serving||-|
|Of which Saturates||6.5g||-|
|Of which Sugars||0.0g||-|
Mattessons Smoked Pork Sausage can be stored in the fridge or cupboard, once opened keep refrigerated below 5°C and eat within 3 days and no later than the use by date. To freeze, do so on day of purchase and use within one month, defrost thoroughly before eating. Keep any left over chilled and eat within 2 days. The airholes in the foil bag do not affect the quality of the sausage.
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