Bernard Matthews Ham And Cheese Chicken Escalopes 285G
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Guideline Daily Amount Summary
Each oven baked escalope contains
Chopped and shaped chicken with formed ham and cheese sauce coated in breadcrumbs.
If you are looking for some tea time inspiration, why not visit our website www.bernardmatthews.com where you can download a whole host of recipes using turkey and find out about our other ranges.
Our cooked meats are ideal in sandwiches and salads and if you like our fresh breaded range, why not try our frozen family favourites such as Mini Kievs or Golden Drummers.
Pack Size: 285g
- Made with 100% breast meat
Chicken (36%), Cheese and Formed Ham Sauce (23%) (Skimmed Milk, Pork, Water, Glucose Syrup, Salt, Stabiliser (Diphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Cheddar Cheese (Milk), Starch, Cream (Milk), Modified Maize Starch, Salt, Cheese (Milk), Pepper), Breadcrumbs ((Wheat) Red Wine Vinegar, Sugar, Rapeseed Oil, Dextrose, Paprika, Sunflower Oil), Rapeseed Oil, Water, Batter (Starch, Modified Maize Starch, Wheat Flour, Salt, Raising Agents (Diphosphates, Sodium Bicarbonate), Sunflower Oil), Sugar, Natural Flavouring, Lemon Juice Concentrate, Spirit Vinegar, Acidity Regulator (Sodium Bicarbonate, Potassium Bicarbonate), Rosemary Extract
- Home freeze
- Store +5ºC or below. Do not exceed use by date on front of pack.
- Suitable for home freezing. If required, freeze on the day of purchase and use within one month.
- Once defrosted, do not refreeze.
Origin Free Text:
Chicken sourced from the EU.
Cooking Instructions (General): For best results cook from chilled. The following are guidelines only. Check that food is piping hot throughout before serving. Remove all packaging before cooking.
Oven cook (From Chilled): Place on a baking tray in an oven pre heated to 200ºC/400ºF/Gas Mark 6 cook for approximately 15 minutes.
N.B. For fan assisted ovens reduce the temperature to 180ºC cook for 12-15 minutes.
Oven cook (From Frozen): Place on a a baking tray in an oven pre heated to 200ºC/400ºF/Gas Mark 6 cook for approximately 20-25 minutes.
N.B. For fan assisted ovens reduce the temperature to 180ºC cook for approximately 18-20 minutes.
- Plastic - Not Currently Recycled Film
Paper - Not Currently Recycled Label - glued
Plastic - Check Local Recycling Tray
Bernard Matthews Limited,
If you have anything to tell us about this product please keep hold of the packaging and contact us at: www.bernardmatthews.com or send us this packaging and your letter to the following address:
Bernard Matthews Limited,
Or call us on 0800 413 640
Although great care has been taken to remove all bones, some may remain.
285 Grams ℮
|Typical Values||Typical Values Per 100g As Sold||Per 100g Baked||RI*|
|Energy - kJ||907||991||8400|
|of which saturates||2.9g||2.3g||20g|
|of which sugars||2.4g||1.1g||90g|
|*Reference Intake of an average adult 8400kJ/2000kcal||-||-||-|
Using product information
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