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Tesco Batter Mix 260G
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A serving contains the following of your guideline daily amount
Guideline Daily Amount Summary
46, 2%of your GDA
1g, 1%of your GDA
1g, 1%of your GDA
Trace, 1%of your GDA
0.1g, 2%of your GDA
Batter mix. Just add 2 eggs and water
Contains: Milk, Wheat & Gluten
Other Allergen Info: Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
Wheat Flour,Dried Skimmed Milk ,Salt
|Typical Values||Made up according to instructions 100g contains||Made up according to instructions each Yorkshire pudding (22g) contains|
|Energy||889kJ (211kcal)||195kJ (46kcal)|
Store in a cool dry place.
All appliances vary these are guidelines only. Not suitable for microwave cooking.
Yorkshire Pudding (makes 24) Yorkshire Pudding Ingredients: 2 eggs, 400ml water. Method: 1. Heat the oven to 200°C/Fan 180°C/Gas mark 6. 2. Using two 12 hole bun tins, prepare by adding approximately 1/3 tsp of cooking oil into each well then place in the oven until smoking hot. 3. Empty the sachet contents into a basin. 4. Beat together the eggs and water in a separate bowl or jug. 5. Gradually add the liquid into the dry mix and whisk until a smooth batter is formed. 6. Pour the batter into the hot fat and bake 20-30 minutes until well risen and golden. Pancakes (makes 12) Pancake Ingredients: 2 eggs, 568ml (1 pint) water. Method: 1. Empty the sachet contents into a basin. 2. Beat together the eggs and water in a separate bowl or jug. 3. Gradually add the liquid into the dry mix and whisk until a smooth batter is formed. 4. Cover the base of a small frying pan with cooking oil or fat and heat until smoking hot. 5. Pour off the excess fat into a cup and return to the heat. 6. Pour in enough batter to thinly coat the base of the pan and cook until golden. 7. Toss or turn the pancake and cook the other side. 8. Add another drop of oil from the cup before cooking the next pancake. Coating batter for frying: Make up as for Yorkshire pudding using 350ml water but no egg. For a crispy batter add 4 x 5ml sp (4tsp) baking powder to the dry mix. Use to coat fish, meat, fruit or vegetables, then fry in hot fat.
Standard Frozen Guidelines
Using product information
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Nutritional and guideline daily amounts (GDA) information is based on the typical composition of the product. Guideline daily amounts are those for a typical adult (men and women).
GDA information for non Tesco products is calculated by Tesco based on information provided to Tesco. Tesco has no control over the recipe or nutritional content of such products and information on this site may differ from that given on the product label. We would therefore recommend that you do not rely solely on this information and always check products labels.
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