Tesco Raspberry Sponge Cake
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Guideline Daily Amount Summary
One-sixth of the cake as sold contains
Sponge cake filled with buttercream and raspberry jam, dusted with sugar.
Put the kettle on... Soft and sweet. Filled with buttercream and raspberry jam.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Buttercream (19%), Raspberry Jam (12%), Pasteurised Whole Egg, Water, Rapeseed Oil, Pasteurised Egg White, Humectant (Glycerol), Milk Proteins, Wheat Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Palm Oil, Buttercream contains: Sugar, Unsalted Butter (Milk), Glucose Syrup, Water, Invert Sugar Syrup, Maize Starch, Preservative (Potassium Sorbate), Dried Egg White, Raspberry Jam contains: Glucose Syrup, Raspberry Purée from Concentrate, Sugar Syrup, Water, Gelling Agent (Pectin), Acidity Regulators (Malic Acid, Citric Acid, Sodium Citrate), Colours (Anthocyanins, Plain Caramel), Preservative (Potassium Sorbate), Flavouring
- For allergens, including cereals containing gluten, see ingredients in bold.Also, may contain nuts.
- Store in a cool, dry place and once opened in an airtight container.
For the perfect slice, cut with a serrated knife using a sawing action. Clean
blade between slices.
Number Of Uses:
Name of recipe suggestion
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Typical Values||100g contains||One-sixth of the cake (38g) as sold contains|
|Energy||1468kJ (348kcal)||558kJ (132kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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