Tesco Chocolate Sponge Cake
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Guideline Daily Amount Summary
One portion contains
Chocolate flavoured sponge cake filled with chocolate flavoured buttercream, dusted with sugar.
Chocolate Flavoured Buttercream (27%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Whole Egg, Water, Fat Reduced Cocoa Powder, Pasteurised Egg White, Humectant (Glycerol), Rapeseed Oil, Milk Proteins, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Cornflour, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Palm Oil, Stabiliser (Xanthan Gum), Chocolate Flavoured Buttercream contains: Sugar, Unsalted Butter (Milk), Glucose Syrup, Water, Fat Reduced Cocoa Powder, Glucose, Invert Sugar Syrup, Cornflour, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate)
- Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.
- Store in a cool, dry place and once opened in an airtight container.
Remove outer packaging and place the cake on a flat surface.
Hold the cake and with a long clean, serrated sharp knife, cut cake into slices
using a sawing action.
It is important to keep the knife clean between cuts
Name of recipe suggestion
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||100g contains||One-sixth of the cake (approx. 37g) contains|
|Energy||1508kJ (358kcal)||543kJ (129kcal)|
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