Tesco Coconut Sponge Cake
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Guideline Daily Amount Summary
One portion contains
Sponge cake filled with buttercream, topped with mallow and desiccated coconut.
Mallow Topping (19%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Buttercream (17%), Pasteurised Whole Egg, Desiccated Coconut (2.5%), Rapeseed Oil, Pasteurised Egg White, Humectant (Glycerol), Milk Proteins, Wheat Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Mallow Topping contains: Sugar, Palm Oil, Glucose Syrup, Water, Rapeseed Oil, Invert Sugar Syrup, Maize Starch, Dried Egg White, Preservative (Potassium Sorbate), Buttercream contains: Sugar, Unsaled Butter (Milk), Glucose Syrup, Water, Invert Sugar Syrup, Maize Starch, Preservative (Potassium Sorbate), Dried Egg White
- Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.For allergens, including cereals containing gluten, see ingredients in bold.Also, may contain nuts.
- Store in a cool, dry place and once opened in an airtight container.
Remove outer packaging and place the cake on a flat surface.
Hold the cake and with a long clean, serrated sharp knife, cut cake into slices
using a sawing action.
It is important to keep the knife clean between cuts.
Number Of Uses:
Name of recipe suggestion
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
|Typical Values||100g contains||One-sixth of the cake (approx. 42g) contains|
|Energy||1679kJ (400kcal)||705kJ (168kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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