Tesco Coconut Sponge Cake
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Guideline Daily Amount Summary
One portion contains
Sponge cake filled with buttercream, topped with mallow and desiccated coconut.
Mallow Topping (19%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Buttercream (17%), Pasteurised Whole Egg, Water, Desiccated Coconut (2.5%), Rapeseed Oil, Pasteurised Egg White, Humectant (Glycerol), Milk Proteins, Soya Flour, Wheat Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Mallow Topping contains: Sugar, Palm Oil, Glucose Syrup, Water, Rapeseed Oil, Invert Sugar Syrup, Maize Starch, Dried Egg White, Preservative (Potassium Sorbate), Buttercream contains: Sugar, Unsalted Butter (Milk), Glucose Syrup, Water, Invert Sugar Syrup, Maize Starch, Preservative (Potassium Sorbate), Dried Egg White
- Recipe: No nuts.Ingredients: Cannot guarantee nut free.Factory: Before being prepared for manufacture of this product, the equipment was previously used to make products containing nuts.Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.Allergy Advice! Also, may contain nuts.
- Store in a cool, dry place and once opened in an airtight container.
Remove outer packaging and place the cake on a flat surface.
Hold the cake and with a long clean, serrated sharp knife, cut cake into slices
using a sawing action.
It is important to keep the knife clean between cuts.
Name of recipe suggestion
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||100g contains||One-sixth of the cake (approx. 42g) contains|
|Energy||1679kJ (400kcal)||705kJ (168kcal)|
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