Tesco Lambrusco Bianco 75Cl
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Lambrusco Bianco Light
Sweet with refreshing, fruity flavour
|Region of Origin||Emilia-Romagna|
|Producer||Fratelli Martini Secondo Luigi S.p.A.|
|Type of Closure||Screwcap|
|Wine Maker||Massimo Marasso|
95% of winemakers use the Metodo Charmat method. In the Metodo Charmat, the base wine is placed in an autoclave and selected yeasts are added, which ferment the sugars present to produce the sparkle. From a commercial standpoint the Charmat Method offers many advantages, first of which is that the winemaker can space out bottlings, and thus offer wines that are consistently fresh throughout the year.
The grapes and the wine originate from four zones in Emilia-Romagna and one in Lombardy, principally around the central provinces of Modena, Parma, Reggio nell'Emilia, and Mantua. The grape has a long winemaking history with archaeological evidence indicating that the Etruscans cultivated the vine. In Roman times, the Lambrusco was highly valued for its productivity and high yields.
Northern peninsula of Italy in Emilia-Romagna. Within the region are distinctly different climates and soils, from Emilia's rolling hills in the west, influenced by the Apennines, to Romagna's plains to the east of Modena and Bolognia.
Store in a cool, dark place. To enjoy this wine at its best, drink within one year of purchase. Once open, drink within two days.
To enjoy this wine at its best, drink within 1 year of purchase.
Standard Frozen Guidelines
Using product information
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