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Mattessons Reduced Fat Smoked Pork Sausages 200G
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A serving contains the following of your guideline daily amount
Guideline Daily Amount Summary
118, 6%of your GDA
Trace, < 1%of your GDA
10g, 14%of your GDA
4g, 22%of your GDA
1.1g, 18%of your GDA
Ready to eat
100% meaty satisfaction
Reduced fat smoked pork sausage
Have you tried our other flavours?
Mattessons Hot 'n Spicy Smoked Pork Sausage
Smoked Pork Sausage stir fried with noodles & seasonal veg
Crispy pizza topped with Smoked Pork Sausage
Smoked Pork Sausage & penne pasta with tomatoes
For more delicious recipes visit www.mattessons.co.uk
Pork (86%),Water ,Beef Protein ,Seasoning ,Seasoning: Salt, Citric Acid, Stabiliser (Sodium Polyphosphates), Flavourings, Antioxidant (Ascorbic Acid, Rosemary Extract), Smoke Flavour, Preservative (Sodium Nitrite) ,Filled into Non-UK Beef Protein Casings
|Typical Values||Typical values per 100g||-|
|Of which Sugars||0.1g||-|
|Of which Saturates||8.6g||-|
Mattessons Smoked Pork Sausage can be stored in the fridge or cupboard, once opened keep refrigerated below 5°C and eat within 3 days and no later than the use by date. To freeze, do so on day of purchase and use within one month, defrost thoroughly before eating. Keep any left over chilled and eat within 2 days. The airholes in the foil bag do not affect the quality of the sausage.
Using product information
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