Tesco Lemon Swirl Cheesecake 550G
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Guideline Daily Amount Summary
One-sixth of a cheesecake contains
Lemon cheesecake swirled with lemon sauce on a digestive biscuit base.
Delicious digestive biscuit base, with a thick and creamy cheesecake, and a zingy lemon sauce
Full Fat Soft Cheese (Milk), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Pasteurised Egg, Single Cream (Milk), Lemon Juice (4.5%), Water, Rapeseed Oil, Demerara Sugar, Invert Sugar Syrup, Lemon Purée, Cornflour, Glucose Syrup, Modified Maize Starch, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Lemon Concentrate, Gelling Agents (Pectin, Calcium Phosphate), Salt, Acidity Regulators (Citric Acid, Trisodium Citrate, Tetrasodium Diphosphate), Flavouring, Stabilisers (Xanthan Gum, Carob Gum), Colours (Annatto, Curcumin)
- Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain nuts.
- Keep refrigerated
1. Carefully remove the cheesecake from the box.
2. Loosen the cheesecake from the edge of the pot.
3. Carefully push the cheesecake up through the hole in the centre and remove
4. Slide the cheesecake off the board and onto a serving plate.
Freeze on day of purchase. Use within one month. For freezing guidelines refer
to freezer manufacturer's handbook
Defrost throroughly for a minimum of 8 hours in a refrigerator. Once defrosted
use within 24 hours.
IMPORTANT: If food has thawed, do not refreeze.
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||100g contains||One-sixth of a cheesecake (91.6g) contains|
|Energy||1595kJ (382kcal)||1461kJ (350kcal)|
Other Nutrition Info:
Typical Analysis: Typical Values.
Using product information
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