Warburtons Wholemeal Medium Bread 800G
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Guideline Daily Amount Summary
98, 5%of your GDA
2g, 2%of your GDA
1g, 1%of your GDA
Trace, 2%of your GDA
0.4g, 7%of your GDA
A serving contains the above of your guideline daily amount
A high fibre food
Vegetarian Society Approved
Sliced wholemeal bread
"This loaf is made to the same recipe my father created 40 years ago. With 100% wholemeal flour, it's not only full of goodness, it tastes great too."
Allergy Other Text: This product contains wheat gluten and soya, This product is produced in a bakery which uses milk, sesame seeds and barley
Contains: Gluten, Wheat, Soya\Soybeans
Recycling Info: Recyclable Film
Wholemeal Flour (57%), Water, Yeast, Dextrose, Vegetable Oil, Salt, Emulsifiers E481, E472e, E471, Soya Flour, Preservative Calcium Propionate (added to inhibit mould growth), Flour Treatment Agent Ascorbic Acid (Vitamin C), With 57% Wholegrain
|Typical Values||Typical values per average slice (40.3)||-|
|Energy - kJ||414 kJ||-|
|- kcal (Calories)||98 kcal||-|
|of which sugars||1.5g||-|
|of which saturates||0.3g||-|
Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing, freeze on day of purchase.
Using product information
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