Tesco Conchiglie Pasta Shells 1Kg
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Guideline Daily Amount Summary
A serving 75g contains
Dried conchiglie pasta made from durum wheat semolina
Durum Wheat Semolina
- For allergens, including cereals containing gluten, see ingredients in bold.
- Store in a cool, dry place. Once opened, reseal using tab provided.
Conchiglie with a spicy pork & tomoto sauce
Cooking time: 25-30 minutes
300g Tesco Conchiglie
300g minced pork
300g plain passata
1 onion, finely chopped
1 hot red chilli, deseeded and finely chopped
80g sun-dried tomatoes in oil, drained and finely chopped
100g pitted black olives, halved
3 tbsps olive oil
Sea salt and freshly ground black pepper
1. Heat the olive oil in a large frying pan over a medium heat, and then add
the onions and olives. Cook, stirring occasionally for 2 minutes.
2. Add the minced pork, chilli and tomatoes and fry for a further 6 minutes,
3. Stir in the passata and simmer gently, uncovered for 15 minutes.
4. Meanwhile, cook the pasta according to the pack instructions then drain and
return to the pan.
5. Add the sauce to the cooked pasta; stir together until the pasta is coated
6. Serve immediately and season with sea salt and freshly ground black pepper.
* Or for a quicker recipe, simply use one of our delicious Tesco Pasta Sauces!
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||As sold 100g contains||Each serving (75g) contains|
|Energy||1526kJ (360kcal)||1145kJ (270kcal)|
Other Nutrition Info:
75g of uncooked conchiglie weighs approximately 170g when cooked.
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