Tesco Farfalle Pasta Bows 500G
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Guideline Daily Amount Summary
Each serving contains
Dried farfalle pasta made with durum wheat semolina.
Pasta made in Italy
Durum Wheat Semolina
- Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
- Store in a cool, dry place and once opened use tab to reaseal.
Not suitable for microwave cooking.
All appliances vary these are guidelines only.
Farfalle with Salmon and Cream Cheese
Cooking Time: 10-15 minutes
300g Tesco Farfalle
5 tbsps cream cheese
1 tbsp fresh dill, finely chopped
30g capers, drained and rinsed
100g smoked salmon, cut into bitesize pieces
Juice of 1 lemon
Handful of chives, finely chopped.
1.Cook the pasta according to the pack instructions, drain and reserve 4
tablespoons of cooking water. Return the drained pasta to the saucepan.
2. Gently combine the cream cheese, dill, capers and salmon into the pasta.
Gradually add the reserved water and lemon juice a little at a time to create a
thin sauce that coats the pasta evenly.
3.Serve immediately and sprinkle with chives.
* Or for a quicker recipe, simply use one of our delicious Tesco Pasta Sauces!
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||As sold 100g contains||As sold each serving (75g) contains|
|Energy||1526kJ (360kcal)||1145kJ (270kcal)|
Other Nutrition Info:
75g of uncooked farfalle weighs approximately 170g when cooked.
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