Pataks Madras Spice Paste Medium Hot Jar 283G
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Our authentic blend of aromatic spices, coriander, paprika & chilli for a beautifully balanced Madras dish
For more recipe ideas, visit: www.pataks.com
Pack Size: 283g
- Our balanced blend of 11 spices captured in oil for a deep, rich, authentic flavour
- Chilli rating - hot - 3
- Good Housekeeping Food Awards 2015 - Winner, Ultimate Midweek Cheat
- Gluten free
- No artificial colours, flavours or preservatives
- Suitable for vegetarians
Water, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil (18%), Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Mustard Powder, Dried Crushed Red Chilli (0.5%), Garlic Powder, Black Mustard Seed
- Free From: Gluten
- May Contain: Nuts, Peanuts
- Store in a cool, dry place.
- Use within 6 weeks of opening and before the best before end date.
- Best Before End: See Lid.
Country of Origin:
Origin Free Text:
Made in the UK
Number Of Uses:
Preparation and Usage:
This product must be cooked.
Beef Madras Recipe
1. Heat 3 tbsp of oil in a pan and add 1 medium diced onion, fry until soft.
2. Add 1 tsp finely chopped ginger, 1 tsp finely chopped garlic and 1/2 a jar of Patak's Madras spice paste, cook for 1-2 minutes. Add 50ml of water, cook until the water has evaporated.
3. Add 500g diced beef, cook until sealed. Add 150ml water, simmer covered until the beef is cooked (approx. 50 minutes).
4. Add 200g chopped tomatoes and simmer uncovered for 20 minutes until the beef is tender.
5. Season to taste, garnish with 1 tsp fresh chopped coriander and serve with rice and naan
Try crackling 1/2 tsp of mustard seeds in hot oil to release their sweet nutty flavour before adding the onion for that Indian home cooking experience.
- Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Name and Address:
AB World Foods Ltd.,
AB World Foods Ltd.,
UK: 0800 0195 617
ROI: 0044 800 0195 617
283 Grams ℮
|Typical Values||Typical Values Per 100g|
|Energy||1154kJ / 279kcal|
|of which saturates||1.7g|
|of which sugars||1.3g|
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