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Ainsley Harriott Roasted Vegetable Cous Cous 100G

Any 2 for £1.00Offer valid until 10/2/2015


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Product information


Recipe Suggestion

For a great recipe using roasted vegetable cous cous, baby gem and feta cheese or more recipe ideas go to www.ainsley harriott.com

Savoury roasted vegetable flavour cous cous with tomato, peppers and onion.

A rich cous cous with tomato, peppers and a hint of garlic - perfect with chicken.

Pack Size: 100g

Per Serving: 188 Calories, 1.6g Fat, 0.65g Salt

This sachet serves 2

Made in the UK from local and imported ingredients

  • Less than 2% fat!
  • No artificial colours or preservatives
  • Suitable for vegetarians



Dried Cous Cous (85%) (from Wheat), Vegetable Powders (2%) (Tomato, Red Pepper, Onion), Dried Tomato (1.6%), Maltodextrin, Dried Onion (1.2%), Sugar, Yeast Extract, Vegetable Oil, Dried Green Pepper (1%), Salt, Dried Mushrooms, Grilled Red & Yellow Peppers (0.4%), Garlic Powder, Flavourings (contain Celeriac), Colour (Paprika Extract), Dried Herbs (Oregano, Parsley, Basil)

Allergy Information:

  • Contains wheat gluten, Contains celery
  • Contains: Celeriac, Gluten, Wheat


  • Store in a cool, dry place.

Country of Origin:

United Kingdom

Preparation and Usage:

Preparation Instructions
Place the contents of this sachet into a bowl.
Add 160ml of boiling water and stir well.
Leave to stand for 5 minutes to allow the cous cous to absorb the water.
Fluff the cous cous with a fork to separate the grains.
Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil.


  • Free From Artificial Colours
    Free From Artificial Preservatives

Manufacturer Address:

Symington's Ltd,
Dartmouth Way,
LS11 5JL,

Return To:

Symington's Ltd,
Dartmouth Way,
LS11 5JL,

Net Contents:

100 Grams ℮


Typical ValuesTypical Values (Prepared as per instructions without butter or oil) Per 100g(Prepared as per instructions without butter or oil) Per Serving (130g)
of which sugars3.4g4.4g
of which saturates0.3g0.4g

Using product information

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