Ainsley Harriott Spice Sensation Cous Cous 100G
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Savoury cous cous with vegetables, sunflower seeds and spices
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Tasty vegetables, sunflower seeds and a chilli spice kick - perfect with lamb
Pack Size: 100g
- Low fat
- Ready in 3 minutes
- No artificial colours or preservatives
- Suitable for vegetarians
- Low fat
Dried Cous Cous (85%) [Durum Wheat Semolina], Dried Vegetables (6%) (Onion, Carrot, Tomato), Salt, Sunflower Seeds (1.4%), Flavourings (contain Mixed Spice, Wheat, Barley), Palm Oil, Carrot Powder, Garlic Powder, Dried Parsley, Dried Coriander, Onion Powder, Chilli Powder
- Store in a cool, dry place.
Country of Origin:
Origin Free Text:
Produced in the UK
Number Of Uses:
2 This sachet provides two servings of approximately 130g when made up as per instructions
Preparation and Usage:
1 Place the contents of this sachet into a bowl.
2 Add 160ml of Boiling water and stir well.
3 Leave to stand for 3-5 minutes to allow the cous cous to absorb the water.
4 Fluff the cous cous with a fork to separate the grains.
5 Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil.
- Free From Artificial Colours
Free From Artificial Preservatives
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100 Grams ℮
|Typical Values||Typical Values Prepared as per instructions without butter or oil Per 100g (as consumed)||Prepared as per instructions without butter or oil Per Serving 130g (as consumed)|
|of which saturates||0.4g||0.5g|
|of which sugars||2.6g||3.4g|
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