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Smoked Pork Salami Sausage.
Are you barmy about salami?
Pack Size: 25g
Pasteurised and packaged in a protective atmosphere to preserve the spicy meat taste.
- Get stuck in!
- 100% pork and serious salami
Pork (151%), Iodised Salt, Dextrose, Spices, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Preservative (Sodium Nitrite), Beechwood Smoke, Made with 37.7g Pork per 25g finished product, as some moisture is lost during curing and drying
- For best taste keep chilled, but does not require refrigeration.
Country of Origin:
Origin Free Text:
Made in Germany
Number Of Uses:
1 25g stick = 1 portion
Please call freephone 0800242422 (UK), callsave 1850 281027 (ROI) Monday - Friday 8am - 6pm.
25 Grams ℮
|Typical Values||Typical Values Per 100g||Per stick**||%* per stick**|
|of which saturates||17g||4.5g||24%|
|of which sugars||2g||<0.5g||<1%|
|**25g stick = 1 portion||-||-||-|
|*% of Reference intake of an average adult (8400kJ/2000kcal)||-||-||-|
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