Stork Original Baking Spread 500G
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70% vegetable fat spread
Unilever is committed to sustainable palm oil.
Please visit: http://www.unilever.co.uk/sustainable living/sustainablesourcing
Also from Unilever: Flora, Stork, Bertolli and I Can't Believe It's Not Butter
Did You Know?
Stork Tub has 66% less saturated fat than butter.
Pack Size: 500g
- The secret to perfect cakes
- Easy measure pack
- Suitable for vegetarians
Vegetable Oils in Varying Proportions (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Buttermilk , Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Citric Acid, Flavourings, Vitamin A and D, Colour (Carotene)
- Lifestyle Other Text: Not suitable for vegans
- Keep refrigerated
- Stork can be frozen for up to 3 months (defrost in refrigerator)
Preparation and Usage:
Also great for Flapjacks, Muffins and Brownies
The Secret to a Perfect Victoria Sandwich
Sieve 175g self-raising flour and 1 tsp baking powder in a big bowl. Then add...
3 fresh eggs + 175g caster sugar + 175g Stork + 1/2 tsp vanilla extract
Whisk until silky smooth and divide into two 18cm-20cm tins. Bake at 180°C, 160°C fan, Gas Mark 4 for 30 minutes. Allow to cool before adding your favourite filling & a dusting of icing sugar. Now step back and admire!
Freepost ADM 3940,
Hungry for more delicious baking inspiration, friendly tips and expert advice? Visit us at bakewithstork.com
For queries about this product, please call our Careline: 0800 454050 (UK) / 1850 409608 (ROI) Monday-Friday 8am-6pm
Freepost ADM 3940,
500 Grams ℮
|Typical Values||Typical Values Per 100g||Per portion**||%* Per portion**|
|- of which saturates||18g||1.8g||9%|
|- of which sugars||<0.5g||<0.5g||<1%|
|Vitamin A||800µg (100% NRV)||80µg (10% NRV)||-|
|Vitamin D||7.5µg (150% NRV)||0.75µg (15% NRV)||-|
|*% of Reference intake of an average adult (8400kJ/2000kcal)||-||-||-|
|** 1 portion = 10g (pack contains 50 portions)||-||-||-|
|NRV = Nutrient Reference Values||-||-||-|
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