Stork Original Baking Spread 500G
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70% Vegetable Fat Spread
Unilever is committed to sustainable palm oil. Please visit: http://www.unilever.co.uk/sustainable living/sustainablesourcing
Hungry for more delicious baking inspiration, friendly tips and expert advice? Visit us at bakewithstork.com
Did you know?
Stork Tub has 66% less saturated fat than butter.
By Appointment to Her Majesty The Queen Manufacturers of Food & Household Products, Unilever UK Limited, Leatherhead, Surrey, KT22 7GR
Pack Size: 500g
Easy measure guide 100g approx.
- Perfect for cakes
- Great for all-in-one method straight from the fridge
- Suitable for vegetarians
Vegetable Oils in varying proportions (Rapeseed, Palm, Sunflower), Water, Salt (1.5%), Buttermilk, Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamin A and D, Colour (Carotene)
- Lifestyle Other Text: Not suitable for vegans
- Keep refrigerated
- Stork can be frozen for up to 3 months (defrost in refrigerator)
- Best Before - see lid
Number Of Uses:
50 1 portion = 10g (pack contains 50 portions)
Preparation and Usage:
Also great for flapjacks, muffins and brownies
The secret to a perfect Victoria Sandwich
Sieve 175g self-raising flour & 1tsp baking powder in a big bowl. Then add...
3 fresh eggs + 175g caster sugar + 175g Stork + 1/2 tsp vanilla extract
Whisk until silky smooth and divide into two 18cm-20cm tins. Bake at 180°C, 160°C fan, Gas mark 4 for 30mins or until golden brown. Allow to cool before adding your favourite filling & a dusting of icing sugar.
Share with family or friends and enjoy
- Recyclable Packing
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For queries about this product, please call our Careline: 0800 454050 (UK) / 1850 409608 (IE) Monday-Friday 8am-6pm
500 Grams ℮
|Typical Values||Typical Values per 100g||per portion**||*% per portion**|
|Fat||70 g||7 g||10%|
|of which saturates||18 g||1.8 g||9%|
|Carbohydrates||<0.5 g||<0.5 g||<1%|
|of which sugars||<0.5 g||<0.5 g||<1%|
|Protein||<0.5 g||<0.5 g||<1%|
|Salt||1.5 g||0.15 g||3%|
|Vitamin A||800 µg (100% NRV)||80 µg 10% NRV)||-|
|Vitamin D||7.5 µg (150% NRV)||0.75 µg (15% NRV)||-|
|NRV = Nutrient Reference Values||-||-||-|
|*% of Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-|
|**1 portion = 10g (pack contains 50 portions)||-||-||-|
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