Tesco Organic Smoked Salmon 100G
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Organic oak smoked salmon cured using natural sea salt then trimmed and sliced for easy serving. Responsibly sourced from the waters around Ireland, kiln smoked for up to 10 hours for a milder flavour, and rich in omega 3. Delicious with bagels and blinis, or for more serving suggestions go to www.tesco.com/realfood
Warnings: Warning: Although every care has been taken to remove bones, some may remain
Salmon (Fish) (97%), Salt
|Typical Values||100g contains||Half of a pack (50g) contains|
|Energy||685kJ (165kcal)||345kJ (85kcal)|
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date
Use by: see front of pack.
This product may have been previously frozen and has been restored to chill
temperature under carefully controlled conditions. It is still suitable for
This smoked salmon is ready to eat. Remove all packaging prior to serving. To enjoy this product as its best, remove and separate the slices and leave at room temperature for 20 minutes before serving.
Standard Frozen Guidelines
Freeze on day of purchase. Use within one month. For freezing guidelines refer to freezer manufacturer's handbook
Defrost thoroughly for a minimum of 8 hours in a refrigerator. Follow the preparation guidelines above. Use on day of defrost. IMPORTANT: If food has thawed, do not refreeze.
Using product information
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