Tesco Organic Smoked Salmon 100G
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Guideline Daily Amount Summary
Half of a pack contains
Smoked organic salmon (Salmo salar) slices.
Organic oak smoked salmon cured using salt then trimmed and sliced for easy serving. Responsibly sourced from the waters around Ireland, Scotland or Norway. Kiln smoked for a mild flavour, a source of omega 3. Delicious with bagels and blinis, or for more serving suggestions go to www.tesco.com/realfood
Salmon (Fish) (97%), Salt
- Allergy Advice! For allergens, see ingredients in bold.
- Keep refrigerated. Once opened, consume within 2 days and by 'use by' date
- This product may have been previously frozen and has been restored to chill
- temperature under carefully controlled conditions. Defrosted: It is still
- suitable for home freezing.
Ireland, U.K., Scotland, Norway
This smoked salmon is ready to eat.
Remove all packaging prior to serving.
To enjoy this product as its best, remove and separate the slices and leave at
room temperature for 20 minutes before serving.
Number Of Uses:
Suitable for home freezing. Ideally freeze as soon as possible after purchase
but always by 'use by' date shown.
Use within one month.
Defrost thoroughly for a minimum of 8 hours in the refrigerator.
Once defrosted use on the same day and do not refreeze.
Follow the preparation guidelines above.
Caution: Although every care has been taken to remove bones, some may remain.
Name and Address:
Tesco Stores Ltd.,
Welwyn Garden City AL7 1GA,
UK BD 009 EC
|Typical Values||100g contains||Half of a pack (50g) contains|
|Energy||685kJ (164kcal)||342kJ (82kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
Using product information
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