Tesco Finest Pea & Wiltshire Cured Ham Soup 600G
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Guideline Daily Amount Summary
Half of a pot contains
A creamy soup made with peas, potato and Wiltshire cured ham.
Tesco Finest Garden Pea & Wiltshire Cured Ham Soup 600g
Ham Stock, British Garden Peas (34%), Potato, Wiltshire Cured Ham Hock (5%), Onion, Crème Fraîche (Milk), British Butter (Milk), Cornflour, Sugar, Sea Salt, Parsley, White Pepper, Mint, Ham Stock contains: Water, Concentrated Juices Of Pork Meat (Ham, Bacon, Pork Fat), Salt, Sugar, Cornflour, Onion Concentrate, Herb Oil, Spice Oil, Wiltshire Cured Ham Hock contains: Pork, Salt, Curing Salt (Sodium Nitrite)
- Allergy Advice! For allergens, see ingredients in bold.
- Use by: See lid.
- Keep refrigerated. Once opened, consume within 2 days and by 'use by' date
using pork from:
Break tab on rim of lid by twisting end of spoon behind tab. Remove lid and stir soup. Place lid loosely back on pot and place on a microwaveable plate. Heat on full power for 4 minutes (800W), 3 minutes (900W). Stir and re-cover loosely, then heat on full power for 3 minutes (800W), 3 minutes (900W) Stand for 2 minutes.
Break tab on rim of lid by twisting end of spoon behind tab. Remove lid, place loosely back on pot and place on a microwaveable plate. Heat on full power for 6 minutes 30 seconds (800W), 6 minutes 30 seconds (900W). Stir and re-cover loosely, then heat on full power for 7 minutes (800W), 5 minutes (900W) Stand for 2 minutes.
All appliances vary, these are guidelines only
Check food is piping hot throughout before serving.
For additional cooking instructions, see reverse of lid label.
Suitable for home freezing. Ideally freeze as soon as possible after purchase
but always by 'use by' date shown. Use within one month.
Use plate to remove product from microwave. Take care when removing and pouring
as product will be hot.
Caution: Although every care has been taken to remove bones, some may remain
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
|Typical Values||100g contains||Half of a pot contains|
|Energy||268kJ (64kcal)||804kJ (192kcal)|
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